Bloody Mary Spaghetti Bowls Recipes

BLOODY MARY PASTA

Bloody Mary Pasta image

The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.

Provided by PinkCherryBlossom

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

500 g penne pasta
50 g butter
6 tablespoons tomato puree
450 ml single cream (light cream)
9 tablespoons vodka
1 tablespoon chopped basil
6 tablespoons grated parmesan cheese

Steps:

Cook pasta according to packet instructions.
Melt the butter over a low heat and stir in the puree and cream.
Remove from heat and add the vodka and seasoning if desired.
Drain the pasta and toss with the sauce.
Serve topped with the cheese and basil.

Nutrition Facts : Calories 573.1, Fat 23.8, SaturatedFat 14, Cholesterol 69.7, Sodium 160.1, Carbohydrate 70.3, Fiber 9.5, Sugar 0.9, Protein 10.4

BLOODY MARY BOWL

Bloody Mary Bowl image

This is so easy and really good to serve for ladies at a brunch or game day. I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added. Just hits the spot.

Provided by YaYa1689

Categories Punch Beverage

Time 10m

Yield 7 cups, 14-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (46 ounce) can vegetable juice cocktail (or tomato juice)
1 cup vodka (high quality)
1 tablespoon prepared horseradish (not creamy)
3 tablespoons fresh lime juice
1 tablespoon Worcestershire sauce
lime slice
celery rib

Steps:

Stir together first 5 ingredients in a large bowl.
Chill at least 1 hour.
Serve over ice and garnish as desired.
I usually double this recipe for 12 ladies.

Nutrition Facts : Calories 56.5, Fat 0.1, Sodium 267, Carbohydrate 4.9, Fiber 0.8, Sugar 3.3, Protein 0.6

BLOODY MARY PASTA SAUCE RECIPE BY TASTY

Bloody Mary Pasta Sauce Recipe by Tasty image

Here's what you need: red onion, garlic, celery, vodka, lemon, chopped tomato, hot sauce, worcestershire sauce, salt, pepper

Provided by Jordan Ballantine

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 red onion, diced
2 cloves garlic, crushed
2 sticks celery, sliced
¼ cup vodka
1 lemon, juiced
2 cups chopped tomato
hot sauce, a dash
worcestershire sauce, a dash
salt, to taste
pepper, to taste

Steps:

Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
Stir in the vodka and lemon juice.
Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
Add the sauce to a blender and whizz until smooth.
Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 5 grams, Protein 3 grams, Sugar 11 grams

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