SLOW COOKER CREAMY TORTELLINI SOUP
Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!
Provided by Karina
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
- Serve with crusty warmed bread
Nutrition Facts : Calories 447 kcal, Carbohydrate 27 g, Protein 17 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 87 mg, Sodium 1136 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CREAMY CROCKPOT TORTELLINI SOUP
Stolen directly from The BusyMomsRecipeBox.com. This is an awesome and easy recipe. Putting it here for safe keeping. Check out their blog!
Provided by jennyblender
Categories Easy
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- If using frozen tortellini, put bag in refrigerator to begin to thaw. Combine all other ingredients in the slow-cooker.
- Cook on LOW for 7 hours or HIGH for 5 hours. (I have only cooked this recipe on the LOW setting, personally.).
- Before adding tortellini, break up chunks of cream cheese with a whisk. Stir in tortellini. Cover and cook for 20-30 minutes until tender and hot.
Nutrition Facts : Calories 458.6, Fat 24, SaturatedFat 11.3, Cholesterol 94.5, Sodium 1134.2, Carbohydrate 37.3, Fiber 3.2, Sugar 6.8, Protein 23.6
CREAMY SLOW COOKER TORTELLINI SOUP RECIPE - (4.5/5)
Provided by NailCandy
Number Of Ingredients 15
Steps:
- Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker. Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more. Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese. Makes 4 servings.
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