ROASTED PEPPER ANTIPASTO SANDWICH
Give the antipasto lovers in your house a thrill. Make a few of these cheesy roast beef and red pepper sandwiches.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo onto cut sides of bread.
- Fill with remaining ingredients.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1070 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 5 g, Protein 20 g
ANTIPASTI SANDWICH
Celebrate summer with this portable pressed sandwich that features all the flavors of your favorite Italian ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Sprinkle a double layer of paper towels with salt and place zucchini on top. Sprinkle with salt and roll up like a newspaper. Let sit 10 minutes to draw out excess liquid.
- Over a low gas flame or under the broiler, roast bell pepper until skin is charred, 10 minutes, turning frequently. Place in a bowl and cover tightly with plastic wrap. Let sit 10 minutes. Rub bell pepper with a paper towel to remove skin, then core, discard seeds, and slice flesh into strips.
- Pull out about 2 cups bread from inside loaf halves. In a food processor, combine beans, garlic, lemon juice, and oil and puree until smooth. Season with salt and pepper. Completely cover inside of both bread halves with an even layer of bean puree.
- Arrange zucchini on bottom half of bread. Top with mortadella, parsley, roasted pepper, artichokes, Parmesan, and pepperoncini. Sandwich with top half of bread and wrap tightly in plastic. Place on a baking sheet in refrigerator. Place another baking sheet on top and weight with several heavy cans. Let sit at least 3 hours (or up to overnight). To serve, unwrap and cut into wedges with a serrated knife.
Nutrition Facts : Calories 496 g, Fat 16 g, Fiber 10 g, Protein 21 g
ANTIPASTO SQUARES
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Provided by Lori G.
Categories Appetizers and Snacks Antipasto Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 C).
- Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
ANTIPASTO SANDWICH
A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.
Provided by P48422
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
More about "roasted pepper antipasto sandwich recipes"
HOW TO ROAST RED PEPPERS AND HOW TO USE THEM
From christinascucina.com
5/5 (8)Total Time 35 minsEstimated Reading Time 4 mins
ITALIAN STYLE ROASTED RED PEPPER ANTIPASTO SALAD AND …
From christinascucina.com
4.8/5 (19)Total Time 5 minsCategory AppetizersCalories 411 per serving
ROASTED PEPPER ANTIPASTO RECIPE - NYT COOKING
From cooking.nytimes.com
Servings 4Total Time 35 minsCategory Vegetables, AppetizerCalories 230 per serving
ANTIPASTO SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
ITALIAN ANTIPASTO SANDWICH — DANIELA'S DISH
From danieladish.com
ANTIPASTO SALAD SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
ROASTED RED PEPPER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
BEST GARLIC AND PEPPER ANTIPASTO RECIPE - HOW TO MAKE ROASTED …
From food52.com
ANTIPASTO SANDWICH WITH ROASTED RED PEPPER, …
From thefeedfeed.com
ITALIAN ANTIPASTO SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN ANTIPASTI: BRUSCHETTA AND ROASTED PEPPERS RECIPE
From laurainthekitchen.com
ROASTED ASPARAGUS AND SWEET PEPPER ANTIPASTO | FOODLAND ONTARIO
From ontario.ca
ROASTED RED PEPPER & GARLIC ANTIPASTO - DELALLO
From delallo.com
MARINATED & ROASTED RED PEPPERS YOU'LL WANT TO EAT ON …
From food52.com
ROASTED PEPPER ANTIPASTO SANDWICH - RECIPESRUN
From recipesrun.com
ITALIAN ANTIPASTO SANDWICH {VEGETARIAN SANDWICH}
From killingthyme.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love