Mango Gelatin Delight Recipes

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MANGO GELATIN SALAD



Mango Gelatin Salad image

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 cans (15 ounces each) diced or sliced mangoes, drained
1 package (8 ounces) cream cheese, softened and cubed
2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) apricot gelatin
2 cups cold water
Optional: Fresh mint leaves and cranberries

Steps:

  • Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.

Nutrition Facts : Calories 227 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 147mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

MANGO GELATIN DELIGHT



Mango Gelatin Delight image

Make and share this Mango Gelatin Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 -4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 -5 walnuts, for garnishing

Steps:

  • Peel the mangoes.
  • Remove pulp, pour into a mixer bowl.
  • Add milk, salt, sugar and essence.
  • Blend till smooth.
  • To melt the gelatin, sprinkle it over hot water in a small bowl.
  • Stir constantly until completely dissolved.
  • Mix the gelatin-water mixture with the mango mixture.
  • Pour into 4 small bowls.
  • Refrigerate until set.
  • Garnish with walnuts before serving.
  • Enjoy it on a hot summer afternoon!

Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5

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