Homemade Coffee Creamer Recipes
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
COFFEE CREAMER
Easy DIY coffee creamer. Enjoy!
Provided by jennyrose81
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 22
Number Of Ingredients 5
Steps:
- Combine powdered milk, sugar, boiling water, and vanilla extract in a blender and blend until smooth; add milk. Transfer creamer to a container with a tight seal and keep refrigerated.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 8.7 g, Cholesterol 6.2 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 24.8 mg, Sugar 8.7 g
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
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