CROCK POT TURKEY BREAST WITH STUFFING AND DRIED FRUIT
I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums.
Provided by madriley61
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
- Place mixture in the bottom of a 4-5 quart crock pot.
- Pour chicken stock over mixture making sure all the stuffing is well covered.
- Place turkey on top of stuffing.
- Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
SLOW COOKER TURKEY AND STUFFING
Yield 4
Number Of Ingredients 13
Steps:
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.
SLOW COOKER TURKEY BREAST WITH DRESSING
My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
Provided by Fishwrap
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g
SUPER EASY CROCK POT TURKEY BREAST
Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.
Provided by MsSally
Categories Turkey Breasts
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Rinse and dry turkey breast.
- Lift skin up from meat, do not remove.
- Cover whole breast with mix inside and out, including under the skin.
- Cook on high 1 hour and low 6 to 7 hours or until meat registers 160. If using smaller turkey breast adjust time accordingly.
Nutrition Facts : Calories 493.7, Fat 19.2, SaturatedFat 5.2, Cholesterol 176.9, Sodium 1982, Carbohydrate 14.8, Fiber 1.5, Sugar 1.1, Protein 61.3
SLOW COOKER TURKEY AND STUFFING
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
- Cover; cook on low setting for 6 to 7 hours.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Nutrition Facts : Calories 349.9, Fat 4.3, SaturatedFat 1.3, Cholesterol 96.4, Sodium 1133.1, Carbohydrate 28.6, Fiber 1.6, Sugar 3.1, Protein 43.4
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