Roasted Japanese Sweet Potatoes Recipes

ROASTED JAPANESE SWEET POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
• Poke skin of potatoes 4 to 6 times with a fork. Place on the prepared pan.
• Roast until fork-tender, about 1 hour.

ROASTED JAPANESE SWEET POTATOES WITH SCALLION BUTTER

Steps:

• Preheat oven to 450°F with rack in upper third.
• Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
• While potatoes bake, stir together butter, miso, and scallion until combined.
• Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Serve with some scallion butter in center of each and with additional scallion butter on the side.

ROASTED JAPANESE SWEET POTATOES

Steps:

• Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet. Roast until very tender, about 1 hour, depending on size. Split open, drizzle with olive oil, and season with salt and pepper; serve.

ROASTED SPICY ASIAN SWEET POTATOES

Steps:

• Coat a 13 x 9 inch baking dish with nonstick cooking spray.
• Add potatoes to the prepared dish.
• In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.
• *At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.
• Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.
• Remove from the oven and serve hot or at room temperature.