Crack Brownies Recipes

CRACK BROWNIES

Steps:

• Prepare and bake brownies according to instructions on box.
• Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
• While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
• Sprinkle 1/2 a bag of milk chocolate chips on top.

AMIIRA'S CRACK BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
• Grease and flour a 9x13-inch baking dish.
• In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish.
• Bake at 350°F for 8 to 9 minutes. Remove from oven and sprinkle chocolate chips over baked crust.
• Pour caramel mixture over the chocolate chips. Crumble the other half of the dough over caramel layer.
• Return to oven and bake for 20 minutes. Remove and cool for 15 minutes, then cut into squares.
• Refrigerate for at least 30 minutes before serving. Return to refrigerator when no eating, as they get goopy at room temperature.

CRACK BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9" x 13" pan.
• In a large saucepan, melt the butter.
• Remove from heat; stir in sugar, eggs, and vanilla.
• Beat in cocoa, flour and salt.
• If desired, add semi-sweet chocolate chips and mix well.
• Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
• NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.

BROWNIE CRACKLES

Steps:

• Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

PEANUT BUTTER CUP CRACK BROWNIES RECIPE - (4.3/5)

Steps:

• Bake brownies according to package directions in a 9x9 pan lined with foil. Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted. Stir in vanilla and cereal until evenly combined. Pour over brownies and smooth. Chill until chocolate is set, about 2 hours. Cut into squares to serve.