Roasted Honey And Spice Nuts Recipes

SPICED HONEY ROASTED NUTS

Steps:

• Preheat the oven to 160°C/325°F/gas mark 3 and line a roasting tray with baking parchment.
• Place the honey and butter in a pan and heat gently until the butter has melted. Stir in the cinnamon, cayenne pepper, nutmeg and ginger then add the nuts and stir until they are well coated.
• Spread the nuts out on the prepared roasting tray and roast for about 20 minutes, giving them a good stir every five. The nuts should be browned but not burnt.
• Leave to cool for 2 minutes while you mix together the salt and demarera sugar in a large bowl. Add the nuts (they should still be hot at this point) and stir until they are well coated. Taste and add more salt and/or sugar as needed.
• Return the nuts to the roasting tray, spread out in a single layer and leave to cool completely before decanting into jars.

HONEY ROASTED SPICED NUTS RECIPE

Steps:

• Preheat oven to 325°F.
• Line a baking sheet with parchment paper.
• Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
• Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
• Transfer to oven.
• Bake for 5 minutes.
• Stir every 5 minutes for a total of 20 to 25 minutes.
• Remove from oven and cool completely.
• Break up clumps before serving.
• Can be stored in an airtight container for 2 to 3 weeks.

HONEY-ROASTED MIXED NUTS

Steps:

• Preheat oven to 325 degrees.
• Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
• In medium mixing bowl, pour honey mixture over nuts, stir well.
• Pour mixture onto non-stick cookie sheet and spread evenly.
• Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
• Mix sugar and remaining cinnamon, and toss with nuts.

HONEY & SPICE ROASTED ALMONDS

Steps:

• Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 10-15 minutes or until golden brown, stirring once., In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat., Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.

SWEET & SPICY NUTS

Steps:

• Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
• Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.