Roasted Chicken Wings With Smoked Paprika Mayonnaise Recipes

ROASTED CHICKEN WINGS WITH SMOKED PAPRIKA MAYONNAISE

Roasted Chicken Wings With Smoked Paprika Mayonnaise image

This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.

Provided by Chef Regina V. Smith

Categories Chicken

Time 10h

Yield 12-14 wings

Number Of Ingredients 11

Ingredients

3 lbs chicken wings (12 to 14 large wings)
3 garlic cloves
3/4 cup dry red wine
1/4 cup water
1 teaspoon sweet spanish smoked paprika
1 1/2 tablespoons sherry wine vinegar
2 teaspoons sugar
2 teaspoons salt
1/3 cup mayonnaise
1 teaspoon medium-dry sherry
1/4 teaspoon sweet spanish smoked paprika

Steps:

Cut off wing tips, reserving for another use, and halve the wings at the joint.
Put wings in a large sealable plastic bag.
Finely shop the garlic and add to the bag with the red wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal bag, pressing out excess air.
Marinate wings in bag placed in a large bowl in the refrigerator, turning bag once, at least 8 hours and preferrably overnight.
Preheat oven to 400°F.
Arrange wings in a large shallow baking pan large enough to hold them in one layer. Pour marinade over them. Roast wings in the middle of the oven for 30 minutes. Turn wings over and continue to roast them until the marinade is reduced to a glaze and the wings are golden brown, about 25 to 30 minutes more.
Make mayonnaise while wings are cooking:.
In a bowl whisk togehther all mayonnaise ingredients.
Serve wings with mayonnaise.

Nutrition Facts : Calories 295.1, Fat 20.3, SaturatedFat 5.4, Cholesterol 89.1, Sodium 517.7, Carbohydrate 3.1, Fiber 0.1, Sugar 1.3, Protein 21

OVEN ROASTED WINGS OF CHICKEN

Oven Roasted Wings of Chicken image

Make and share this Oven Roasted Wings of Chicken recipe from Food.com.

Provided by nochlo

Categories Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup flour
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 tablespoons butter
20 chicken wings

Steps:

Preheat oven to 425 degrees.
Line baking pan with foil, spray with nonstick spray and add butter.
Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
Add in chicken wings to bag, shake well.
Place all wings in the pan with butter and toss together.
Bake 25 minutes.
Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!

ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE

Roasted Chicken Wings with Smoked-Paprika Mayonnaise image

Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates

Yield Serves 6 as an hors d'oeuvre or 4 as a main course

Number Of Ingredients 13

Ingredients

3 pounds chicken wings (12 to 14)
3 garlic cloves
3/4 cup dry red wine
1/4 cup water
1 teaspoon sweet Spanish smoked paprika*
1 1/2 tablespoons Sherry vinegar
2 teaspoons sugar
2 teaspoons salt
For smoked-paprika mayonnaise
1/3 cup mayonnaise
1 teaspoon medium-dry Sherry
1/4 teaspoon sweet Spanish smoked paprika*
This spice comes in 3 strengths - sweet (which are used in this recipe), bittersweet and hot. Three mail-order sources that we've found are the Spanish Table (tel. 206-682-2827; email [email protected]), La Tienda (Web site: www.tienda.com/) and Dean & DeLuca (tel. 800-221-7714)

Steps:

Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
Preheat oven to 400°F.
Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
Make mayonnaise:
In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.

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