Salami Tortellini Salad Recipe By Tasty Recipes

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TASTY TORTELLINIS



Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions--al dente.
  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

5 MINUTE ITALIAN SALAMI TORTELLINI SALAD



5 Minute Italian Salami Tortellini Salad image

Provided by Sweet Basil

Categories     50 of our Best Easy Pasta Recipes

Time 5m

Number Of Ingredients 6

9 oz Tortellini
1 Package Mozzarella ( marinated)
1 Cup Salami, (Italian, chopped)
1 Cup Grape Tomatoes, (Halved)
Basil Leaves to taste (fresh)
Salt to taste

Steps:

  • Prepare the tortellini by heating a pot of water over medium high heat, salting the water until it tastes like salt water.
  • Once the tortellini is soft and floats to the top of the water, strain and place in a bowl.
  • Add all other ingredients including the oil with herbs from the cheese. Toss to coat and serve.

Nutrition Facts : ServingSize 1 cup, Calories 490 kcal, Carbohydrate 31 g, Protein 29 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 1271 mg, Fiber 3 g, Sugar 3 g

SALAMI TORTELLINI SALAD RECIPE BY TASTY



Salami Tortellini Salad Recipe by Tasty image

Here's what you need: pesto, cheese tortellini, salami, small tomato, fresh basil, shredded parmesan cheese

Provided by Katie Aubin

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons pesto
½ cup cheese tortellini, cooked
2 tablespoons salami, chopped
½ small tomato, chopped
½ cup fresh basil, chopped
1 tablespoon shredded parmesan cheese

Steps:

  • Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
  • Add the tortellini, salami, tomato, basil, and Parmesan.
  • Store in the refrigerator for 2-3 days.
  • When ready to eat, shake well to combine.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

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