Roasted Cauliflower With Tahini And Sriracha Recipes

SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME

Spicy Roasted Cauliflower with Sriracha and Sesame image

Provided by Todd Porter

Categories Side Roast Low Carb Vegetarian Quick & Easy Cauliflower Spring Summer Healthy Low Cholesterol Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/3 cup olive oil
1 teaspoon sesame oil
3/4 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoons store-bought or Homemade Sriracha, or to taste
1 head cauliflower (about 2 pounds), cut into 3/4" florets
Minced cilantro, for garnish

Steps:

Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
Gently add cauliflower and coat with marinade.
Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
Garnish with cilantro and serve

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