Roasted Acorn Squash Brussels Sprouts Recipes

HONEY BALSAMIC ROASTED ACORN SQUASH AND BRUSSELS SPROUTS

Steps:

• Preheat oven to 375°F.
• Slice squash into 1/2 to 3/4 inch thick slices. Remove seeds.
• Combine olive oil, honey and Balsamic vinegar. Toss with squash and Brussels sprouts in a large bowl.
• Transfer to a baking sheet and roast for 15 - 20 minutes, turning half way through, until squash is fork tender. Add cranberries for last 5 minutes of roasting time
• Sprinkle with salt and pepper and serve immediately.

ROASTED ACORN SQUASH & BRUSSELS SPROUTS RECIPE

Steps:

• Preheat oven to 375°. Cut squash lengthwise into quarters; remove and discard seeds. Cut each quarter crosswise into 1/2-in. slices; discard ends. Trim and halve Brussels sprouts. Place squash and Brussels sprouts in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to two foil-lined 15x10x1-in. baking pans. Roast 30-35 minutes or until vegetables are tender, stirring occasionally. Meanwhile, in a dry large skillet, toast pecans over medium-low heat 6-8 minutes or until lightly browned, stirring frequently. Add syrup and butter; cook and stir until butter is melted. Sprinkle vegetables with pecan mixture; gently toss to combine. Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

ROASTED ACORN SQUASH & BRUSSELS SPROUTS

Steps:

• Preheat oven to 375°. Cut squash lengthwise into quarters; remove and discard seeds. Cut each quarter crosswise into 1/2-in. slices; discard ends. Trim and halve Brussels sprouts., Place squash and Brussels sprouts in a large bowl. Drizzle with oil; sprinkle with salt and pepper, and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Roast 30-35 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a dry large skillet, toast pecans over medium-low heat 6-8 minutes or until lightly browned, stirring frequently. Add syrup and butter; cook and stir until butter is melted., Sprinkle vegetables with pecan mixture; gently toss to combine.