CHILIVILLE CHILI
Provided by Food Network
Time 30m
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
- Stir in onion, celery and garlic.
- Cook and stir until tender.
- Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
- Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Serve with cheese, sour cream and onion.
CHILIVILLE CHILI
Make and share this Chiliville Chili recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
- Stir in onion, celery and garlic.
- Cook and stir until tender.
- Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
- Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Serve with cheese, sour cream and onion.
Nutrition Facts : Calories 198.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 29.5, Sodium 641.4, Carbohydrate 22.1, Fiber 6.5, Sugar 7.5, Protein 15.6
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