Chiliville Chili Recipes

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CHILIVILLE CHILI



Chiliville Chili image

Provided by Food Network

Time 30m

Number Of Ingredients 15

1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalked, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoon brown sugar
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoon ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese

Steps:

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.

CHILIVILLE CHILI



Chiliville Chili image

Make and share this Chiliville Chili recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) package Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 lb lean ground beef
1 medium onion, chopped
3 celery ribs, diced
3 garlic cloves, minced
3 (14 1/2 ounce) cans diced tomatoes with green pepper and onion
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
shredded cheddar cheese, sour cream, chopped onion

Steps:

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 198.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 29.5, Sodium 641.4, Carbohydrate 22.1, Fiber 6.5, Sugar 7.5, Protein 15.6

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