Deluxe Pizza Goulash Recipes

DELUXE PIZZA GOULASH

Deluxe Pizza Goulash image

Love pizza? Trade the crust for noodles in this easy family-pleasing skillet dinner with everything in it-pepperoni, ground beef, mozzarella and more.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni (8 oz)
1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 package (3.5 oz) sliced pepperoni
1 jar (4.5 oz) sliced mushrooms, drained
2 cans (15 oz each) pizza sauce
1 cup shredded mozzarella cheese (4 oz)

Steps:

Cook and drain macaroni as directed on package.
Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.
Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 43 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g

AMERICAN GOULASH

American Goulash image

This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g

PIZZA DELUXE

Pizza Deluxe image

I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe from The Pillsbury Cookbook. Cooking and preparation time exclude time to rise. Feel free to substitute or omit any ingredients. Enjoy!

Provided by AmyZoe

Categories Pork

Time 50m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pizza dough (1 recipe thick crust pizza dough)
3/4 cup pizza sauce
3 1/2 ounces pepperoni, sliced
2 1/2 ounces mushrooms, sliced (if using canned, make sure you drain it)
1/4 cup green pepper, chopped
1 1/2 cups mozzarella cheese, shredded
1 cup provolone cheese, shredded

Steps:

Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
Spread Pizza Sauce over partially baked crust.
Arrange pepperoni, mushrooms, and green pepper over sauce.
Combine mozzarella and provolone cheeses and sprinkle over pizza.
Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.

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