Roast Salmon With Bean Tomato Salad Recipes

ROAST SALMON WITH BEAN & TOMATO SALAD

Steps:

• Heat oven to 425ºF.
• Place tomatoes on 2/3 of a foil-covered rimmed baking sheet; bake 10 min.
• Meanwhile, combine beans, parsley, garlic, pepper and 3 Tbsp. dressing.
• Add fish to baking sheet with tomatoes; brush with remaining dressing. Bake 10 min. or until fish flakes easily with fork.
• Add tomatoes to bean mixture; mix lightly. Serve with fish and rice.

SALMON WITH CORN AND TOMATO SALAD

Steps:

• Toss the tomatoes with the corn, vinegar, oregano and 3 tablespoons of the oil in a large bowl.
• Season with salt and pepper to taste, toss again and set aside. Season the salmon with salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add the salmon, skin-side up, and cook until golden brown, about 4 minutes. Flip and continue to cook until just cooked through but still rosy in the center, about 3 minutes more. Serve with the corn salad.

ROASTED SALMON & WHITE BEAN SPINACH SALAD

Steps:

• Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400° for 11-13 minutes or until fish flakes easily with a fork. Cool slightly., Meanwhile, in a large bowl, toss beans with vinaigrette; set aside. , Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.