Louis Dressing Recipes

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LOUIS DRESSING



Louis Dressing image

Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise.

Provided by Moe Larry Cheese

Categories     Salad Dressings

Time 5m

Yield 1 1/2 CUPS

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup chili sauce
1 tablespoon fresh parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon onion, grated
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Stir ingredients together.
  • Cover and chill.

Nutrition Facts : Calories 707.6, Fat 55.5, SaturatedFat 9, Cholesterol 46.6, Sodium 1851.4, Carbohydrate 50.8, Fiber 2.5, Sugar 11.9, Protein 5.2

LOUIE DRESSING



Louie Dressing image

I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.

Provided by calijenn

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
3/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons white onions, grated

Steps:

  • Combine the ingredients and mix very thoroughly. Refrigerate for a few hours before serving so all flavors blend.
  • Good on shrimp tacos, crab salad, and seafood cocktails.

Nutrition Facts : Calories 301.7, Fat 25.2, SaturatedFat 6.3, Cholesterol 35.6, Sodium 883.8, Carbohydrate 18.7, Fiber 1.1, Sugar 6, Protein 1.3

LOUIS DRESSING



Louis Dressing image

Louis Dressing

Provided by Andrea Hill

Yield Makes About 1 cup

Number Of Ingredients 6

1/4 cup whipping cream
1/4 cup mayonnaise (regular or low-fat)
2 tablespoons minced onion
2 to 3 tablespoons tomato-based chili sauce (for seafood cocktails)
2 to 3 tablespoons lemon juice
Cayenne

Steps:

  • In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks.
  • Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.

Nutrition Facts : Calories 40, Carbohydrate 1.2, Cholesterol 6.2, Fat 3.9, Fiber 0.0, Protein 0.1, SaturatedFat 1.1, Sodium 45

ORIGINAL LOUIS DRESSING



ORIGINAL LOUIS DRESSING image

Categories     Salad     No-Cook     Quick & Easy     Lettuce

Yield 2-3 Servings

Number Of Ingredients 8

1 cup Mayonnaise
1/4 cup Chili sauce
1 teaspoon Worcestershire sauce
1/4 cup Green onion or minced onion
Dash Cayenne
1 tablespoon Lemon juice
Dash minced garlic
Tarragon

Steps:

  • Mix together well and adjust seasonings to taste. I like to add a little extra chili sauce and not quite as much green onion. Serve chilled.

LOUIS DRESSING... (SO DON'T PEEK!) :-)



Louis Dressing... (So Don't Peek!) :-) image

This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!

Provided by Chef PotPie

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons whipping cream
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green bell peppers, chopped
2 tablespoons scallions, chopped
2 hard-boiled eggs, chopped
2 tablespoons black olives, chopped
2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
salt and pepper, to taste

Steps:

  • Mix mayo, whipping cream, and chili sauce together.
  • Add all remaining ingredients.
  • Refrigerate.

Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9

LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)



Louie Dressing (For Seafood Salads or Reuben Sandwiches) image

One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.

Provided by Rare Affaire

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)
2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
2 tablespoons sweet chili sauce (We prefer Caravelle)
1 lemon, juice of
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
salt & pepper, to taste

Steps:

  • In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
  • Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.

Nutrition Facts : Calories 163.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 354.9, Carbohydrate 11.9, Fiber 0.6, Sugar 3.7, Protein 0.6

LOUIS CRAB-SALAD DRESSING



Louis Crab-Salad Dressing image

Provided by Paul Prudhomme

Categories     easy, condiments, salads and dressings

Time 5m

Yield About 1 3/4 cups

Number Of Ingredients 9

1 cup fresh mayonnaise
1/4 cup heavy cream
3 tablespoons bottled chili sauce or ketchup
1/4 cup finely chopped green peppers
1/4 cup finely chopped scallions or green onions, green part and all
2 tablespoons finely chopped pimento-stuffed green olives
2 teaspoons freshly squeezed lemon juice
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Put mayonnaise in mixing bowl.
  • Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.
  • Serve with cold crab or other cold seafood.

Nutrition Facts : @context http, Calories 543, UnsaturatedFat 46 grams, Carbohydrate 5 grams, Fat 58 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 3 grams

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