HUNAN PEPPERED PORK
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Provided by Nancy Huang
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
- Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 50.4 mg, Fat 12.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 156.6 mg, Sugar 1.5 g
HUNAN PORK WITH CUMIN
Steps:
- In a bowl, mix the wine, salt, soy sauces, flour and one tablespoon water. Add pork to marinade.
- In a wok, heat peanut oil to about 275 degrees. Add pork and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
- Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
- When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
HUNAN SPICY RIBS RECIPE - (4.2/5)
Provided by Jaymers
Number Of Ingredients 25
Steps:
- 1. Fill your stockpot with water. Add the stock ingredients together and bring to a boil. Once stock is boiling, turn down the flame to low and add the ribs. 2. Simmer the ribs for 1 - 2 hours, switch off the pot and leave for 30 mins. 3. Transfer ribs to a dish and cool in the fridge. (I left mine in fridge overnight) 4. Remove ribs from the fridge 30 minutes to an hour prior to cooking. 5. In a bowl, mix the wine, salt, soy sauces, flour and one tablespoon water. Add cooled ribs to marinade and let sit for at least 30 minutes. 6. In a wok, heat peanut oil. Add ribs and stir gently for two to three minutes, then remove from oil with tongs and drain ribs well. 7. Pour off all but 3 tablespoons of oil from the wok. 8. Now is where the magic begins, Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin seeds to the work and stir-fry briefly, until spices are fragrant. (DO NOT cook too long or spices will taste burnt!). 9. Return ribs to the wok and stir well, season with salt to taste.
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