Roast Chicken Chinese Style Recipes

CHINESE ROAST CHICKEN

Chinese Roast Chicken image

Make and share this Chinese Roast Chicken recipe from Food.com.

Provided by mandabears

Categories Chicken

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole broiler-fryer chicken
1/2 cup soy sauce, i use kikoman light soy
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon ground black pepper

Steps:

Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
Place chicken in a bowl or zip lock plastic bag.
Pour marinade over it.
Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
Turn the chicken over in marinade occasionally.
Preheat oven to 350 degrees Fahrenheit.
Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
Bring marinade to full boil and use to baste chicken every 15 minutes.

ROAST CHICKEN CHINESE-STYLE

Roast Chicken Chinese-Style image

This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.

Provided by JackieOhNo

Categories Chicken

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon light brown sugar
3 tablespoons sherry wine
1 teaspoon ground ginger
1/2 teaspoon dry mustard
1 roasting chicken
2 scallions, chopped

Steps:

In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

Nutrition Facts : Calories 303.8, Fat 12.8, SaturatedFat 3.5, Cholesterol 54.4, Sodium 1577.2, Carbohydrate 20.9, Fiber 1.3, Sugar 13, Protein 15.8

CHINESE POT ROASTED CHICKEN

Chinese Pot Roasted Chicken image

this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish

Provided by Shawn C

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
1 cut up chicken
2 tablespoons oil
1 tablespoon sherry wine
1 1/2 teaspoons minced gingerroot
6 mushrooms, quartered
2 green onions, cut 1/4 pieces
2 stalks celery, sliced diagonally
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
Brown in oil.
Add sherry, ginger root and cook 20-30 minutes.
Add mushrooms during last 5 minutes.
Remove chicken, add celery and onions.
Cook 1-2 minutes.
Mix water, cornstarch, sugar and soy add to pan.
Pour over chicken.

CHINESE ROASTED CHICKEN

Chinese Roasted Chicken image

When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.

Provided by kiwidutch

Categories Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 kg chicken pieces (3 lb)
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon gingerroot (grated)
1 tablespoon sesame oil

Steps:

Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
Serve hot or cold (cooking time includes marinating time).

Nutrition Facts : Calories 578.9, Fat 39.9, SaturatedFat 11.1, Cholesterol 187.5, Sodium 1086, Carbohydrate 4, Fiber 0.1, Sugar 3.2, Protein 48.3

CHINESE-STYLE ROAST CHICKEN THIGHS

Chinese-Style Roast Chicken Thighs image

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 garlic cloves, chopped
a 1-inch cube of peeled fresh gingerroot, quartered
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1/4 teaspoon aniseed
1/4 teaspoon salt
1 pound chicken thighs

Steps:

In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.

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