CHUCK WAGON ROAST WITH VEGETABLES
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...
Provided by Amy H.
Categories Roasts
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325°F.
- 2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
- 3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
- 4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.
TANGY CHUCK WAGON POT ROAST
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!
Provided by CountryLady
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
- In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
- Remove from pot & keep warm.
- Pour off any excess fat.
- Add next 7 ingredients& mix well.
- Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
- Spoon off any excess fat.
- Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
CHUCK WAGON BEEF
Great tasting dinner with great basting sauce. Great dinner to come home to after a long days work.
Provided by weekend cooker
Categories Meat
Time 8h20m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
- Saute garlic cloves, and onion in meat drippings in saucepan.
- Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
- Add bay leaf.
- Cover, cook on low 8-10 hours, or until very tender.
- Remove bay leaf, and discard.
- Remove meat to serving platter, and keep warm.
- Mix 3 tablespoons water and cornstarch together until paste forms.
- Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
- Slice meat into 8 slices, and serve with gravy on the top, or on the side.
Nutrition Facts : Calories 370.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 149.8, Sodium 313.9, Carbohydrate 5.8, Fiber 0.5, Sugar 1, Protein 48.5
CHUCK WAGON BEEF ROAST
Steps:
- 1. Spray a dutch oven with non stick cooking spray.
- 2. Heat over medium high heat until hot. Add roast.
- 3. Cook 4-6 minutes, turning to brown evenly.
- 4. Combine ketchup and remaining ingredients.
- 5. Pour over roast and cover tightly.
- 6. Bake at 325 for 2 1/2 hours or until roast is tender.
- 7. To serve, slice roast thinly.
- 8. Arrange on serving platter.
- 9. Spoon sauce over slices.
CHUCK WAGON ROAST
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Provided by Ellen Bales
Categories Roasts
Time 10h5m
Number Of Ingredients 6
Steps:
- 1. Place beef and all other ingredients into slow cooker and set on LOW.
- 2. Cook for 8 to 10 hours.
- 3. NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!
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