Ritz And Chicken Casserole Recipes

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RITZY CHICKEN CASSEROLE



Ritzy Chicken Casserole image

Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 6

Number Of Ingredients 6

2 sleeves Ritz crackers (about 60 crackers), divided in half
8 tablespoons (1 stick) unsalted butter (melted and divided in half)
1 (10 3/4-ounce) can condensed cream of chicken or cream of mushroom soup
1 (8-ounce) container sour cream (about 1 cup, regular or reduced fat)
1/2 cup chicken broth (low sodium or unsalted)
1 1/2 pounds (4 medium) boneless chicken breasts (cooked and diced)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
  • In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
  • Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
  • Spoon the mixture over the Ritz cracker layer.
  • Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
  • Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.

Nutrition Facts : Calories 569 kcal, Carbohydrate 26 g, Cholesterol 147 mg, Fiber 1 g, Protein 39 g, SaturatedFat 15 g, Sodium 425 mg, Sugar 4 g, Fat 34 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g

RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 40m

Number Of Ingredients 6

1 (10.5 oz) can cream of chicken soup with herbs
1 cup sour cream
1 Tbsp Italian seasoning
3 cups cooked chicken, shredded or diced
2 sleeves Ritz crackers, crushed
1 stick butter, melted

Steps:

  • Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
  • In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
  • Sprinkle with crushed Ritz crackers and drizzle with melted butter.
  • Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

Nutrition Facts : Calories 387 calories, ServingSize 1

RITZ AND CHICKEN CASSEROLE



Ritz and Chicken Casserole image

Make and share this Ritz and Chicken Casserole recipe from Food.com.

Provided by Ellies Mom

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 -3 cooked and cubed chicken breasts
8 ounces sour cream
2 cans cream of chicken soup
1/2 cup of melted butter
2 cups of crushed Ritz crackers or 2 cups goldfish crackers

Steps:

  • spray a 9 x 13 dish with pam.
  • lay chicken in pan.
  • mix sour cream and soup.
  • top chicken with mixture.
  • mix crushed crackers and butter.
  • add to top.
  • cook at 350^ for 40 minutes or until bubbling.

RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Provided by Missy in Montana

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

Steps:

  • Mix sour cream and soup in a bowl, place inside the refrigerator.
  • Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
  • Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
  • Salt and pepper chicken to taste.
  • Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
  • Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
  • Spoon melted butter over the top of all.
  • Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
  • Enjoy.

CHICKEN RITZ CASSEROLE



Chicken Ritz Casserole image

Make and share this Chicken Ritz Casserole recipe from Food.com.

Provided by bunkie68

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 -3 cups diced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
16 ounces sour cream
2 packages Ritz crackers, crushed
1/2 cup butter, melted
1 cup cooked rice
1 cup water chestnut, chopped
1 teaspoon lemon pepper
1 teaspoon Mrs. Dash seasoning mix
poppy seed

Steps:

  • Mix soups and sour cream.
  • Add rice, water chestnuts, and seasonings and mix well.
  • Line bottom of greased 13" x 9" pan with chicken.
  • Pour soup mixture over chicken.
  • Top with crushed Ritz crackers.
  • Melt butter and drizzle over top.
  • Sprinkle with poppy seeds.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 533, Fat 41.2, SaturatedFat 22.5, Cholesterol 114.8, Sodium 850, Carbohydrate 24.3, Fiber 0.7, Sugar 2.1, Protein 17.4

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