Army Grog Recipe Ingredients Recipes

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GROG



Grog image

Provided by The Drink Blog

Time 4m

Yield 1

Number Of Ingredients 5

1 oz. lime juice
1 oz. brown sugar
1 oz. dark rum
4 oz. water
Glass type: Old-fashioned

Steps:

  • Add the brown sugar to your shaker, add in a splash of warm water (1 oz.) to dissolve the sugar and add lime juice.
  • Put in rum, rest of the water and ice.
  • Shake.
  • Pour over smashed ice.
  • Serve.
  • Now it do be time to talk like a pirate.

ARTILLERY PUNCH



Artillery Punch image

Charles Fassinger and his wife Janet have served this potent punch at many a military bash over the years and the drink's name is highly appropriate: Fassinger, who retired from the Army as a Brigadeer General and now lives in Nashville, spent 20 of his 44 years of military service as an Artilleryman. "My last Artillery assignment was as an Artillery Battalion Commander," he says, "and the 'charge 7' and 'charge 5' references in the recipe are artillery speak for 'weaken the alcoholic continent of the punch.' Charge 7 is the largest propellant powder charge used in an artillery shell."

Provided by Food Network

Yield 12 servings

Number Of Ingredients 8

1 cup sugar
Juice of 6 lemons
2 tablespoons bitters
1 quart Sherry
1 quart Rye or Bourbon or Scotch
1 quart Brandy
1 quart Claret wine
1 quart Club Sode or 2 quarts sparkling Burgundy

Steps:

  • Add ingredients in order to a punch bowl, add ice. To convert from charge 7 to charge 5 (weaken) add another bottle of soda or sparkling Burgundy.

GROG



Grog image

Grog is one of the best rum cocktails. This recipe will tell you what ingredients you'll need, the difficulty and strength of this classic tiki drink.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 4

2 oz Dark Rum
.75 oz Lime Juice
.5 oz Demerara Syrup
1 oz Water

Steps:

  • Add all ingredients to a tiki mug filled with ice and stir to combine.

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