Ridiculous Chocolate Chip Cookies Recipes

OUTRAGEOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

OUTRAGEOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt. Strit into the peanut butter mixture.
• Mix in the oats and chocolate chips.
• Drop by rounded spoonfulls onto ungreased cookie sheets.
• Bake for 10 minutes in the preheated oven until the edges are golden.
• Remove from cookie sheets to wire racks to cool.

RIDICULOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl, mix butter, sugar, brown sugar, eggs, and vanilla until light and fluffy.
• Sift together flour, baking soda, baking powder, and salt in a separate bowl.
• Slowly mix flour mixture in to butter/sugar mixture.
• Stir in chocolate chips. (You can use any kind of chocolate chips or small candy -- toffee bits are especially good if you refrigerate the dough for an hour or so before baking).
• Place rounded spoonfulls of dough on a cookie sheet 2 inches apart.
• Bake for 10-12 minutes or until edges are golden brown.

OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES

Steps:

• Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
• With electric mixer, blend butter with both sugars, egg and vanilla extract.
• Add dry ingredients to mixture- blend well.
• Stir in chocolate chips.
• Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
• Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
• Enjoy!