HARVEST BREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
More about "harvest fruit bread recipes"
FRUIT BREAD: HELEN’S FAMOUS CANADIAN HOLIDAY FRUIT BREAD
Web Jan 22, 2019 Let’s get this famous holiday citrus scented loaf filled with fruit! Mix the filling ingredients in a bowl to combine well. Ragan found …
From acanadianfoodie.com
5/5 (3)Category BreadCuisine CanadianEstimated Reading Time 6 mins
From acanadianfoodie.com
5/5 (3)Category BreadCuisine CanadianEstimated Reading Time 6 mins
- In large bowl of electric mixer, place sugar, butter, salt, rind and 2 cups flour; add yeast mixture and beat 2 minutes
- Pre-heat oven to 350˚F and bake 45-55 minutes, or until golden on top; butter surface of each loaf to provide nice sheen
See details
NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR BAKING
Web Bake 50 mins to 1 hr Total 11 hrs 10 mins Yield 1 loaf Instructions Bake Mode Prevent your screen from going dark as you follow along. Weigh …
From kingarthurbaking.com
4.6/5 (368)Calories 196 per servingTotal Time 11 hrs 10 mins
From kingarthurbaking.com
4.6/5 (368)Calories 196 per servingTotal Time 11 hrs 10 mins
- Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. , Work in the fruits and nuts., Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl., Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock., Place the dough in the lightly greased pan, smooth side up., Cover and let rise at room temperature for about 2 hours, until it's become puffy.
- It should rise noticeably, but it's not a real high-riser., Using a sharp knife or lame, slash the bread in a crosshatch pattern.
See details
HARVEST BREAD WITH FRUIT AND NUTS - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (12)Total Time 13 hrs 20 minsCategory BreadPublished Feb 16, 2021
See details
MUESLI BREAD RECIPE: DRIED FRUIT, NUTS, AND WHOLE GRAINS
Web Sep 10, 2023 Sprinkle yeast and then honey over the top and stir to dissolve. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). Stir. Cover yeast mixture with …
From restlesschipotle.com
From restlesschipotle.com
See details
HARVEST GRAINS BREAD RECIPE | KING ARTHUR BAKING
Web Recipes Bread Sandwich bread Harvest Grains Bread Recipe by King Arthur Test Kitchen 215 Reviews 4.9 out of 5 stars This nutty, crunchy, whole-grain loaf makes great sandwiches, and is also super at …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HARVEST FRUIT LOAF RECIPE | ODLUMS
Web Preheat oven to 160°C/325°F/Gas 3. Grease and base line a 900g/2lb loaf tin. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice …
From odlums.ie
From odlums.ie
See details
BEST FRUIT BREAD RECIPE :EASY NO KNEAD FRUIT BREAD
Web Dec 19, 2023 1.Prepare the dough. Into a bowl, add in the lukewarm water,sugar,salt,yeast and stir to dissolve the ingredients in water. Add in the melted butter. Add the flour into the liquid mix. Stir and combine. …
From merryboosters.com
From merryboosters.com
See details
LEMON BLUEBERRY QUICK BREAD. - HARVEST & NOURISH
Web Nov 30, 2023 Preheat oven to 350°F (177ºC) and prepare parchment-lined 8½ x 4½-inch (1.5 litre) loaf pan. In a large bowl, whisk together eggs, lemon juice and yogurt until …
From harvestandnourish.com
From harvestandnourish.com
See details
BREAD RECIPES WITH FRUITS AND NUTS IN YOUR BREAD MAKER
Web Nov 30, 2014 Harvest Fruit Bread Recipe: Ingredients: 1 cup plus 2 tablespoons water (70° to 80°). 1 egg (room temperature). 3 Tbsp. butter, softened. 1/4 cup packed brown …
From breadmakermachines.com
From breadmakermachines.com
See details
HARVEST FRUIT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 26, 2022 Directions. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
ORGANIC NO-KNEAD HARVEST BREAD RECIPE | KING ARTHUR …
Web Recipes Bread Crusty bread Organic No-Knead Harvest Bread Recipe by King Arthur Test Kitchen 14 Reviews 4.1 out of 5 stars This dense, chewy artisan bread, made with organic flour, features cranberries, raisins, and …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FRUITY HARVEST BREAD - COOK WITH BRENDA GANTT
Web Aug 12, 2023 PREPARATIONS: Begin by adding the egg, lukewarm water, and softened unsalted butter into the bread machine, following the order specified in your bread …
From cookwithbrendagantt.com
From cookwithbrendagantt.com
See details
HARVEST LOAF - BAKE FROM SCRATCH
Web Ingredients Poolish: ½ cup (120 grams) lukewarm water (80°F/27°C) 1 (0.25-ounce) package Platinum Yeast ½ cup (64 grams) bread flour ½ cup (63 grams) whole wheat …
From bakefromscratch.com
From bakefromscratch.com
See details
NO-KNEAD HARVEST BREAD | KING ARTHUR BAKING
Web Oct 21, 2011 Place the following in a mixing bowl: 3 1/4 cups (13 3/4 ounces) Lancelot Hi-Gluten Flour or King Arthur Unbleached All-Purpose Flour 1 cup (4 ounces) King Arthur Premium Whole Wheat Flour or K …
From kingarthurbaking.com
From kingarthurbaking.com
See details
AUTHENTIC HUTZELBROT (GERMAN FRUIT AND NUT BREAD)
Web Dec 5, 2023 While the yeast mixture is sitting, add the flours, sugar, salt, ground anise seed and cinnamon to the bowl of a stand mixer and stir to combine. Make a well in the center and pour the yeast mixture in. Using …
From daringgourmet.com
From daringgourmet.com
See details
HARVEST FRUIT BREAD | BREAD MACHINE RECIPES - BREAD MAKER …
Web Oct 31, 2016 Place ingredients into the bread pan in the order recommended indicated by the manufacture or in the order identified in this recipe. the fruit and nuts to a fruit and …
From breadmakermachines.com
From breadmakermachines.com
See details
THE BEST NUTTY AND FRUITY HOMEMADE HARVEST BREAD
Web Oct 19, 2023 1 clean and dry kitchen towel Ingredients You’ll Need: 4 cups of bread flour 1 1/2 teaspoons of salt 2 cups of warm water (105°F – 110°F) 1 1/2 teaspoons of dried …
From keepingitlucy.com
From keepingitlucy.com
See details
30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY GOOD
Web Jun 9, 2023 From zesty lemon and sweet banana to tropical coconut and mango bread, this list of fruit bread recipes will cure that mid-morning slump with just one bite. Moist, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MULTIGRAIN HARVEST BREAD RECIPE - SIMPLY HOME COOKED
Web Jan 17, 2018 Flax seed Chia seeds Sunflower seeds Pumpkin seeds Sesame seeds Water Yeast Molasses Salt Rye flour Whole wheat flour
From simplyhomecooked.com
From simplyhomecooked.com
See details
RECIPES - HALF BAKED HARVEST
Web Recipes: Delicious recipes for any occasion, search by cuisine, diet, or meal type. The perfect most delicious recipe is minutes away! @halfbakedharvest.com.
From halfbakedharvest.com
From halfbakedharvest.com
See details
RICH FRUIT BREAD - RED STAR® YEAST
Web Add the milk and heat just until 110°-115°F. In a large bowl add the milk mixture, sugar, salt and yeast; whisk together. Add 2 cups of flour, cinnamon, candied fruit, currants and raisins. Using a dough whisk or …
From redstaryeast.com
From redstaryeast.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love