Deluxe Corn Muffins Recipes

DELUXE CORN MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

DELUXE CORN MUFFINS

Steps:

• Combine muffin mixes with corn, milk and eggs.
• Stir in any optional additional ingredients if desired.
• Fill greased muffin tins 3/4 full.
• Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.

BASIC CORN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
• In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
• Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

CORN MUFFINS

Steps:

• At least 40 minutes or up to 24 hours before serving: Preheat oven to 425°. Generously grease twelve muffin-pan cups.In a medium bowl, mix together cornmeal, flour, sugar, baking powder and salt set aside.In a small bowl, beat milk, eggs and butter with a wire whisk until well blended. Stir into cornmeal mixture just until dry ingredients are moistened gently stir in bacon if desired. Fill muffin cups two-thirds full.Bake for 15 to 18 minutes or until golden brown. Serve warm or at room temperature. Try serving with Sausage Gravy If making ahead, cool and place in a single layer on foil wrap tightly.If desired, reheat wrapped muffins in a preheated 400° oven for 10 to 15 minutes before serving.

CORN FLAKE MUFFINS

Steps:

• Stir together flour, baking powder, salt and sugar; set aside.
• Combine crushed corn flakes and milk in large mixing bowl.
• Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
• Add egg and oil; beat well. Stir in vanilla.
• Add flour mixture, stirring only until combined.
• Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
• Bake at 400° about 20 minutes or until lightly browned.
• Serve warm.
• NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

UNBELIEVABLY MOIST CORNMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
• Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
• In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
• Add wet ingredients into the dry and mix well.
• Put into muffin cups or baking pan.
• Bake 15-20 minutes or until a toothpick comes out clean.