Slow Cooker Salsa Chicken With Cheese Soup Recipes

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EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

SLOW COOKER SALSA CHICKEN WITH CHEESE SOUP



Slow Cooker Salsa Chicken With Cheese Soup image

This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 6h15m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breast halves
1/2 cup salsa
5 ounces cheddar cheese soup or 5 ounces nacho cheese soup
1 1/2 teaspoons taco seasoning
1/4 cup light sour cream

Steps:

  • Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
  • Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
  • This is great served over rice or used as an enchilada filling.

Nutrition Facts : Calories 278.7, Fat 12, SaturatedFat 6.3, Cholesterol 101.9, Sodium 1090.6, Carbohydrate 12.3, Fiber 1.7, Sugar 2.6, Protein 30.1

SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

Make and share this Slow Cooker Salsa Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     Poultry

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 cup salsa
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can low-fat cream of chicken soup
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in slow cooker and sprinkle with taco seasoning.
  • Pour salsa and soup over chicken.
  • Cook on low 6-8 hours.
  • Remove from heat and stir in sour cream.
  • Serve over rice.

Nutrition Facts : Calories 209.5, Fat 6.8, SaturatedFat 3, Cholesterol 87.3, Sodium 1252.5, Carbohydrate 10.3, Fiber 2.7, Sugar 3.7, Protein 26.9

SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

This recipe can't get any better. It's amazingly simple, you most likely have all of the ingredients in your pantry. Serve this wrapped up in tortillas.

Provided by Taylors Mommy

Categories     Kid Friendly

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts (frozen is fine)
1 cup salsa
10 1/2 ounces condensed cream of chicken soup
1 1/4 ounces taco seasoning
1/2 cup sour cream
6 tortillas

Steps:

  • Place chicken in the bottom of your slow cooker.
  • Sprinkle taco seasoning on chicken.
  • In a bowl, combine soup and salsa. Pour over chicken.
  • Cook on high 4 hours. When done, shred chicken with two forks and stir in sour cream.
  • Serve on tortillas or as desired.

Nutrition Facts : Calories 618.7, Fat 21.3, SaturatedFat 7.2, Cholesterol 96.4, Sodium 2453.4, Carbohydrate 69.1, Fiber 6, Sugar 7.1, Protein 37.1

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