Rich Cream Cheese Scrambled Eggs Recipes

CREAM CHEESE SCRAMBLED EGGS

Cream Cheese Scrambled Eggs image

"My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it," Jacque Hunt of Heyburn, Idaho relates.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

RICH CREAM CHEESE SCRAMBLED EGGS

Rich Cream Cheese Scrambled Eggs image

Make and share this Rich Cream Cheese Scrambled Eggs recipe from Food.com.

Provided by LMillerRN

Categories Breakfast

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 (3 ounce) package cream cheese, cut into cubes
1/3 cup chopped fresh basil (optional)
fresh basil sprig

Steps:

Whisk together first 4 ingredients.
Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped basil before serving, if desired, and garnish, if desired.
Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.
Sausage-Egg Soft Tacos:.
Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded and chopped jalapeño pepper for chopped basil. Sprinkle 6 (8-inch) flour tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with Cream Cheese Scrambled Eggs and 1 (16-ounce) package cooked, drained, and crumbled ground pork sausage. Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling. Serve with sour cream and salsa. Makes 6 servings. Prep: 20 min., Cook: 15 min.

Nutrition Facts : Calories 256.4, Fat 20.8, SaturatedFat 9.9, Cholesterol 456.2, Sodium 521.5, Carbohydrate 2, Sugar 0.8, Protein 14.7

SCRAMBLED EGGS WITH CREAM CHEESE AND SCALLIONS

Scrambled Eggs with Cream Cheese and Scallions image

Categories Egg Breakfast Brunch Vegetarian Quick & Easy Wheat/Gluten-Free Cream Cheese Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 4

Ingredients

4 scallions, chopped fine
1 tablespoon unsalted butter
4 large eggs
2 ounces cream cheese, cut into bits and softened

Steps:

In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.

CREAM CHEESE SCRAMBLED EGGS

Cream Cheese Scrambled Eggs image

Make and share this Cream Cheese Scrambled Eggs recipe from Food.com.

Provided by Miss Maddie

Categories Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 eggs
1 tablespoon milk
1 tablespoon cream cheese
1/2 cup monterey jack and cheddar cheese blend
salt (as much as desired)
pepper (as much as desired)

Steps:

Crack all the eggs into a bowl,add milk, and wisk until smooth.
Heat ungreased frying pan on stove.
Pour egg mixture into frying pan.
Stir occasionally on high heat until eggs are cooked 2/3 the way.
Add cheeses (cream cheese included) salt, and pepper.
Cook until consistancy desired.
Serve and enjoy!

Nutrition Facts : Calories 210.5, Fat 15.2, SaturatedFat 6.6, Cholesterol 389.1, Sodium 231.2, Carbohydrate 1.1, Sugar 0.6, Protein 16.4

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