25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
FRUITY JELL-O® HONEYDEW WEDGES
Serve these Fruity JELL-O® Honeydew Wedges and see smiles all-around. These JELL-O honeydew wedges are quick to make: they are ready to set in the refrigerator in just 15 minutes!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
- Spoon half each of the chopped melon and fruit cocktail into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
JELLO FRUIT WEDGES
I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.
Provided by Pikake21
Categories Gelatin
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Slice the fruit cleanly in half lengthwise (through the axis).
- Carefully remove the pulp while keeping the half rind fully intact.
- Ensure that the rinds are dry (you can use paper towels to blot them).
- Set each half rind upright in a muffin pan so you can fill it with Jello.
- Mix the water with the gelatin (just like you would to make jigglers).
- You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
- Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
- Fill up as high as you can, the Jello will shrink a bit when cooling.
- Carefully transfer to the fridge and let set for about three hours, per box directions.
- When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
- Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
- Ready to serve!
Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 100.1, Carbohydrate 26.9, Fiber 1.6, Sugar 24.4, Protein 2.3
JELLO MELON WEDGES
This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe
Provided by Bergy
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
- Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
- Cut into wedges to serve.
- when placing on serving plates do it carefully so the jello stays on the melon wedge.
Nutrition Facts :
FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
CITRUSY JELL-O MELON WEDGES
Add this to your own honey-do list: Slice a ripe honeydew melon in half and fill it with lime JELL-O to make wedges of refreshing, yummy fun!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove and discard seeds from melon halves; invert onto paper towels to drain.
- Cut thin slice from bottom of each melon shell to allow it to stand upright. (Or, place each melon shell in small bowl.)
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin evenly into melon halves. Pour any remaining gelatin into separate small bowl. Refrigerate several hours or until firm. Cut each melon half into 3 wedges to serve.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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