RICH CHOCOLATE FUDGE
Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 64
Number Of Ingredients 5
Steps:
- Grease bottom and sides of 8-inch square pan with butter.
- In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 7 g, TransFat 0 g
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Provided by Marg CaymanDesigns
Categories Candy
Time 3h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, Fat 1.8, SaturatedFat 1, Cholesterol 4.4, Sodium 23.9, Carbohydrate 18.1, Fiber 0.3, Sugar 17.2, Protein 0.6
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
CHOCOLATE FUDGE
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll ever taste. Oh boy!
Provided by Jewel Hall
Categories Chocolate
Time 1h
Number Of Ingredients 6
Steps:
- 1. 1. Line an 8 or 9 inch square pan with foil; butter the foil.
- 2. 2.In a large heavy sauce pan stir in the sugar, cocoa powder and 1/8 tsp of salt. Mix well. Gently stir in milk with a big wooden spoon (make sure to use wooden spoon).
- 3. 3. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- 4. 4.Boil with out stirring, to 234 degrees F. on Candy thermometer (or until a tad of Syrup, when dropped in a glass of very cold water forms a very soft ball which flattens when removed from water.) The bulb of Candy thermometer should NOT rest on bottom of pan. This process should take 20 - 30 minutes. Keep rechecking until a soft ball forms in the cold water.
- 5. 5.Remove from heat, add butter and vanilla, DO NOT STIR.
- 6. 6. Cool at room temperature,to 110 degrees or lukewarm, this could take 2 hours or more. (Sweet ANTICIPATION) Do Not Stir !!
- 7. 7.Beat fudge with a wooden spoon or until it thickens and looses some of it's gloss. It can take 15 - 20 minutes. This is why Jeanette waited for me to visit before cooking Fudge..a tag partner to beat the fudge. It looks more like frosting instead of a thick syrup when it's ready.
- 8. 8. Quickly spread onto prepared pan; cool.
- 9. 9. Cut into squares. Can use a warm knife that has been dipped in hot water and dried off to cut easier.
- 10. 10. Wrap loosely in foil and place in refrigerator. Except the "one for you and one for me" pieces we headed to bed with.
More about "rich cocoa fudge recipes"
HERSHEY'S RICH COCOA FUDGE RECIPE | RECIPES
From hersheyland.ca
Servings 36Total Time 10 minsCategory Candy & Fudge
16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
HOW TO MAKE THE EASIEST CHOCOLATE FUDGE | KITCHN
From thekitchn.com
HERSHEY’S RICH COCOA FUDGE RECIPE FROM THE 70S & 80S
From clickamericana.com
HERSHEY'S OLD FASHIONED COCOA FUDGE - MY COUNTRY TABLE
From mycountrytable.com
MOM'S EASY FUDGE RECIPE • IT'S FOOLPROOF! - THE VIEW …
From theviewfromgreatisland.com
SUGAR-FREE KETO FUDGE (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
(SHOULD BE FAMOUS) COCOA MICROWAVE FUDGE - THIS IS …
From thisishowicook.com
THE BEST RICH CHOCOLATE FUDGE RECIPE - DELISHABLY
From delishably.com
BEST HOMEMADE HOT FUDGE SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
DARK CHOCOLATE COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SHINY CHOCOLATE FUDGE FROSTING – SUGAR GEEK SHOW
From sugargeekshow.com
CLASSIC COCOA FUDGE RECIPE | LAND O’LAKES
From landolakes.com
EASY CHOCOLATE FUDGE RECIPE - COOKS IN MICROWAVE IN 90 SECONDS!
From showmetheyummy.com
OLD FASHIONED FUDGE MADE WITH COCOA POWDER RECIPES
From recipehomemade.com
HERSHEY’S OLD FASHIONED RICH COCOA FUDGE RECIPE | YUMMLY
From yummly.com
THE ULTIMATE GUIDE FOR MAKING PERFECT FUDGE LIKE YOUR …
From clickamericana.com
EASY CHOCOLATE FUDGE WITH COCOA POWDER RECIPES - YUMMLY
From yummly.com
RICH COCOA FUDGE - BIGOVEN
From bigoven.com
10 BEST COCOA AND POWDERED SUGAR FUDGE RECIPES | YUMMLY
From yummly.com
HERSHEY’S COCOA FUDGE – VINTAGE.RECIPES
From vintage.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love