Beas Cocoa Syrup Recipes

CHOCOLATE SYRUP RECIPE

Steps:

• Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
• Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
• Let it simmer for about 3 minutes, stirring occasionally.
• Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
• Let the syrup cool before storing it in an airtight jar.

COCOA SYRUP

Steps:

• In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

COCOA SYRUP

Steps:

• Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue to whisk until all the cocoa has been incorporated. Cook until slightly thickened, about 5 minutes. Remove from the heat and add the vanilla and salt. Let cool for 15 minutes, then pour into squeeze bottles using a funnel. Store in the refrigerator.
• To use, place the squeeze bottle in hot water for 10 minutes. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

CHOCOLATE SYRUP

Steps:

• Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

COCOA SYRUP

Steps:

• In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
• Whisk until all of the solids have dissolved.
• Reduce sauce until slightly thickened.
• Strain and cool to room temperature.
• Pour into squeeze bottles.
• Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.

COCOA SYRUP

Steps:

• Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
• Do Ahead
• Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.

EASY CHOCOLATE SYRUP

Steps:

• In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.

BEA'S COCOA SYRUP

Steps:

• Combine cocoa, sugar, salt and water in saucepan.
• Place over moderate heat and boil for 3 minutes, stirring constantly.
• Remove from heat, cool slightly and add vanilla.
• Store in a covered container in refrigerator.