Almond Joy Pudding Pie Recipes

ALMOND JOY PIE

Almond Joy Pie image

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

Provided by Lindsay

Categories Dessert

Time 17m

Number Of Ingredients 13

Ingredients

2 cups Oreo crumbs
4 tbsp butter, melted
2 tbsp + 2 tsp cornstarch
1 1/2 cups milk
1/2 cup sugar
14oz can sweetened condensed milk
1 1/2 cups flaked coconut
1/2 tsp vanilla extract
1/2 tsp coconut extract
chocolate sauce for topping
flaked coconut
whipped cream
almond slices

Steps:

1. Add melted butter to oreo crumbs and mix until combined.
2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
5. Add the cornstarch mixture to the coconut mixture.
6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
8. Pour mixture into crust, then refrigerate until firm.
9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg

EASY ALMOND JOY CHIA PUDDING

Easy Almond Joy Chia Pudding image

I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all of the ingredients at my local market. There is no baking required, and it's served in individual jars for guests. For more flavor, add shredded coconut. -Ashley Altan, Hanover, Maryland

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup refrigerated unsweetened coconut milk
4 tablespoons chia seeds
3 tablespoons maple syrup
2 tablespoons baking cocoa
1/4 cup dairy-free semisweet chocolate chips
1/4 cup slivered almonds

Steps:

In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half of the mixture to a small bowl; stir in cocoa until blended. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. In dessert dishes, layer a 1/4 of the white pudding, chocolate pudding, almonds and chocolate chips. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.

Nutrition Facts : Calories 414 calories, Fat 24g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 12g fiber), Protein 9g protein.

ALMOND JOY PIE

Almond Joy Pie image

OK. So today because it is a bank holiday and I am off, I had too much time on my hands . So I made squash pie, but the recipe makes three pies supposedly but I have deep dish pie pans so it only made 2. What to do, What to do????? So with 1 empty pie shell I thought coconut custard pie(my favorite) then chocalate coconut...

Provided by Carole Davis

Categories Pies

Time 20m

Number Of Ingredients 17

Ingredients

2 Tbsp cornstarch
2 tsp cornstarch
1 1/2 c milk
1/2 c sugar
1 can(s) sweetened condensed milk
1 1/`2 c flaked coconut
1 oz melted semi sweetchocolate
1/2 tsp cocnut extract
TOPPING
4 oz almond slices
1/4 c flaked coconut
1/2 c chocolate sauce for topping
CRUST
1 deep dish pie shell
OR ALTERNATE CRUST
2 c oreo crumbs
4 Tbsp butter, melted

Steps:

1. Add melted butter to oreo crumbs and mix until combined.
2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside
4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
5. Add the cornstarch mixture to the coconut mixture
6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken
7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
8. If using store bought pie shell skip steps 1 and 2
9. Pour mixture into crust, then refrigerate until firm. Approximately 3 to 4 hours
10. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
11. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

MOUNDS (ALMOND JOY) FRENCH SILK PIE

Mounds (Almond Joy) French Silk Pie image

Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.

Provided by nomnom

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 pie crust (try 1-1/2 Ingredient Fiber Crust with 2-3 tbsp cocoa powder) (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 teaspoon coconut extract
1 teaspoon almond extract (if you feel like a nut) (optional)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

Steps:

Prepare small box instant pudding, using buttermilk instead of milk.
Mix in extract (s); set aside.
Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
Use glass measuring cup to mix gelatin.
Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
Gelatin is dissolved when mixture is clear.
Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
Pour into prepared crust; chill.

Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 136.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 3

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