Green Eggs And Ham Crustless Quiche Recipes

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GREEN EGGS AND HAM QUICHE



Green Eggs and Ham Quiche image

Ham, spinach, onions, eggs and cheese! Another family favorite!

Provided by M

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 12

Number Of Ingredients 8

2 cups chopped fresh spinach
1 sweet onion, chopped
4 eggs
2 cups milk
1 cup baking mix (such as Bisquick ®)
1 cup chopped ham
2 cups shredded Cheddar cheese
1 tomato, thickly sliced

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
  • Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
  • Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 10.4 g, Cholesterol 91.4 mg, Fat 11.2 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.7 g, Sodium 437.1 mg, Sugar 3 g

GREEN EGGS AND HAM CRUSTLESS QUICHE



Green Eggs and Ham Crustless Quiche image

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color.

Provided by Penny Stettinius

Categories     Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 eggs, lightly beaten
1 1/2 cups milk (or cream)
1 cup cheddar cheese, grated
1 1/2 cups ham, minced
pepper
cooking spray
green food coloring

Steps:

  • Preheat the oven to 375 degrees.
  • Lightly spray oil over deep pie dish.
  • Mix the milk and eggs together and drop a few drops of green food coloring into mixture and whisk well. Keep adding the food coloring and whisking until mixture becomes the color you want.
  • Evenly layer the ham and cheese into the pie dish and pour egg mixture on top.
  • Season with pepper and pop into the oven.
  • Bake until middle is firm, about 40-45 minutes.
  • Serve with watermelon slices.

Nutrition Facts : Calories 215.4, Fat 13.8, SaturatedFat 7.1, Cholesterol 187.5, Sodium 724.1, Carbohydrate 3.4, Sugar 0.3, Protein 18.7

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