NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO PEEK BEEF
Make and share this No Peek Beef recipe from Food.com.
Provided by Mudpupsall
Categories One Dish Meal
Time 2h
Yield 4 main dish servings
Number Of Ingredients 5
Steps:
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
EASY "NO PEEK" PRIME RIB
Make and share this Easy "no Peek" Prime Rib recipe from Food.com.
Provided by CCinSC
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500º.
- Mix seasonings together and pat all over the roast.
- It probably won't stick very well to the fat side but that's ok.
- Put the roast in a Dutch oven, preferably on a small rack to lift it off the bottom of the pot.
- Bone side up (fat side down).
- Place a meat thermometer in the middle of the roast being careful not to get too close to the bone.
- Cover with lid (you need a fairly large Dutch oven so the lid will fit on properly).
- Cook the roast in the oven for 5-6 minutes per pound, then shut off the oven.
- DO NOT OPEN THE OVEN DOOR FOR TWO HOURS, UNDER PENALTY OF DEATH!
- ****The 2 hours starts as soon as the roast is put in the oven****.
- After two hours, take it out and check the temperature.
- If it's 140º, it's perfect!
- If it's cooler, put back in oven at 375º until it reaches 140º.
- This procedure will yield a PERFECT MEDIUM RARE PRIME RIB.
- Don't ask how to do medium or well done because cooking prime rib past medium rare is a felony.
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
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