Bbq Hash Recipes

DUKES BBQ STYLE HASH

Steps:

• Sauté onions with potatoes in a little oil until onions are tender.
• Stir in black pepper.
• Pull pork and add to potatoes and onions.
• Fill with water until covered.
• Cook until potatoes are done.
• Blend mixture slightly in a blender and return to pot.
• Add BBQ sauce, ketchup, hot sauce to taste and vinegar.
• Simmer until it's the consistency of thick soup.
• Turn off heat and add butter.
• Serve over white rice.

PULLED PORK HASH

Steps:

• Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
• Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

GRILLED HASH BROWNS

Steps:

• Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

GEORGIA BBQ HASH

Steps:

• Cut meat into large chunks.
• Place in a heavy pot and add water to barely cover.
• Simmer more than an hour.
• When the meat is very tender, drain and reserve any broth.
• Grind the meat with a coarse hand grinder or chop finely.
• (Using a food processor destroys the texture.) Grind one large onion.
• Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
• Add corn, vinegar and seasonings.
• Simmer a few minutes.
• Add the reserved broth to the meat until it reaches the consistency of stew.
• Serve it over white rice or bread with dill pickles on the side as a condiment.

GRILLED BBQ HASH BROWNS

Steps:

• Heat grill, low about 250-300 degrees.
• Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
• Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
• Sprinkle dried onion, bbq seasoning, salt and pepper.
• Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
• Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).

BBQ HASH

Steps:

• Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
• Sear well, stirring to make sure all pieces heat evenly.
• Add tomatoes and appx 4-6 cups of water.
• Bring to a boil, add carrots.
• Boil for appx 1 hour, then add potatoes.
• Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
• Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
• Stir continuously while cooking to keep from burning.
• Serve over rice.