Italian Meatballs With Orzo Recipes

PARMESAN ORZO AND MEATBALLS

Parmesan Orzo and Meatballs image

Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 tablespoons Italian dressing
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
16 frozen cooked Italian-style meatballs (from 16-oz bag)
1 large tomato, chopped (1 cup)
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese

Steps:

In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g

MEATBALLS & ORZO

Meatballs & Orzo image

This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.

Provided by Eyemadreamer

Categories One Dish Meal

Time 23m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb frozen meatballs
1 onion, chopped
1 (14 ounce) can beef broth
1 cup uncooked orzo pasta
1 (14 ounce) can Italian-style diced tomatoes
grated parmesan cheese (optional)

Steps:

In a large skillet, saute onions in olive oil until tender.
Add beef broth, bring to a boil.
Stir in orzo, meatballs and tomatoes, return to a boil.
Cover & reduce to medium heat. Simmer for about 8 minutes.
Serve in bowls, sprinkle grated parmesan cheese ontop if desired.

MEATBALLS WITH ORZO AND ITALIAN VEGETABLES

Meatballs With Orzo and Italian Vegetables image

Haven't tried yet. I will probably use turkey meatballs (I love the ones at Trader Joes) to cut down on the fat content.

Provided by Lakerdog2

Categories One Dish Meal

Time 25m

Yield 1 1/4 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 1/2 ounce) can beef broth
7 ounces uncooked orzo pasta
1 lb frozen cooked meatballs
4 plum tomatoes, sliced
1 medium zucchini, cut into cubes
1/4 cup fresh parmesan cheese, shredded

Steps:

Bring broth to a boil in a large skillet. Add orzo and meatballs; return to boil.
Reduce heat to medium-low and simmer 5-8 minutes or until liquid is almost absorbed, stirring constantly.
Stir in tomatoes and zucchini. Cook 6-10 minutes or until veggies and orzo are tender.
Sprinkle with cheese.

Nutrition Facts : Calories 249.6, Fat 3.8, SaturatedFat 1.3, Cholesterol 6.5, Sodium 902.5, Carbohydrate 41.6, Fiber 2.9, Sugar 3.4, Protein 12.7

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