JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
ANN'S CLOSE TO WENDY'S STYLE CHILI RECIPE
I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think it is pretty close to the taste Wendy's chili has. I would love any comments or suggestions to improve this chili enjoy =)
Provided by Candle Lover
Categories Low Cholesterol
Time 2h10m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger and drain the grease.
- Add seasonings and frozen vegetables when frozen vegetables start to heat up
- add the rest of the ingredients.
- Simmer the longer the better I like to simmer at least a couple of hours.
- Remove the bay leaf before serving.
Nutrition Facts : Calories 634.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1109.4, Carbohydrate 81.2, Fiber 20.2, Sugar 1.4, Protein 48.5
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