Buffalo Chicken Salad With Bacon And Blue Cheese Recipes

BANGIN' BUFFALO BLUE CHEESE CHICKEN SALAD

Bangin' Buffalo Blue Cheese Chicken Salad image

Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.

Provided by SunnyDaysNora

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 15

Ingredients

2 cooked chicken breast halves, cubed
¾ cup chunky blue cheese dressing
8 slices cooked bacon, crumbled
½ cup mayonnaise
½ cup chopped pecans
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup hot pepper sauce (such as Frank's RedHot®)
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon paprika

Steps:

Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 5.1 g, Cholesterol 26.9 mg, Fat 29.7 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 4.8 g, Sodium 840.3 mg, Sugar 1.9 g

BUFFALO CHICKEN CHILI

Buffalo Chicken Chili image

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup Buffalo wing sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, cubed and softened
Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions

Steps:

In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

BUFFALO CHICKEN SALAD WITH BACON AND BLUE CHEESE

Buffalo Chicken Salad with Bacon and Blue Cheese image

Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.

Provided by tpspaul

Categories Meat and Poultry Recipes Pork Bacon Salad

Time 55m

Yield 2

Number Of Ingredients 12

Ingredients

4 slices bacon
9 ounces cubed cooked chicken
1 pinch salt and ground black pepper to taste
3 tablespoons Buffalo wing sauce (such as Frank's RedHot®)
2 plum tomatoes, seeded and chopped
4 radishes, diced
1 ½ cups chopped romaine lettuce
½ cup diced cucumber
1 stalk celery, sliced
2 slices red onion, chopped
¼ cup crumbled blue cheese
3 tablespoons blue cheese salad dressing, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 14.9 g, Cholesterol 135.9 mg, Fat 41.5 g, Fiber 3.2 g, Protein 45.6 g, SaturatedFat 12.4 g, Sodium 1733.6 mg, Sugar 5.4 g

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