RICE WITH FRESH SAGE
Make and share this Rice With Fresh Sage recipe from Food.com.
Provided by ratherbeswimmin
Categories Short Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the 4 tablespoons butter in a 3- to4-quart heavy saucepan over medium heat.
- When the butter is foaming, scatter the sage leaves in the pan and heat for a minute or so, just until they are sizzling.
- Pour in 5 cups of hot water or stock, and stir in the salt.
- Increase the heat, and bring the liquid to a boil, then stir in the rice and bring back to a boil.
- Cover the pan, and lower the heat so the water is bubbling gently.
- Cook for 13 to 14 minutes, then check the rice for doneness; at this point, stir in the scallions, to cook for the last minute or two, until the rice is creamy and al dente.
- When the rice is fully cooked, turn off the heat, drop in the butter pieces, and stir vigorously until thoroughly incorporated.
- Stir in the 1/2 cup of grated cheese, spoon the riso into warm pasta bowls, and serve immediately, passing additional grated cheese at the table.
Nutrition Facts : Calories 345.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1079.6, Carbohydrate 54, Fiber 2.3, Sugar 0.4, Protein 4.8
RICE WITH FRESH SAGE RECIPE
Provided by á-27006
Number Of Ingredients 8
Steps:
- Recommended equipment: A heavy saucepan, such as enameled cast iron, 10 inches wide, and 3- to- 4- quart capacity, with a cover Melt the 4 tablespoons butter in the saucepan over medium heat. When the butter is foaming, scatter the sage leaves in the pan and heat for a minute or so, just until they are sizzling. Pour in 5 cups of hot water or stock, and stir in the salt. Raise the heat, and bring the liquid to the boil, then stir in the rice and bring back to the boil. Cover the pan, and lower the heat so the water is bubbling gently. Cook for 13 or 14 minutes, then check the rice and adjust the consistency if needed. At this point, too, stir in the scallions, to cook for the last minute or two, until the rice is creamy and al dente. When the rice is fully cooked, turn off the heat, drop in the butter pieces, and stir vigorously until thoroughly amalgamated. Stir in the ½ cup of grated cheese, spoon the riso into warm pasta bowls, and serve immediately, passing additional grated cheese at the table.
SAGE AND PARMESAN RICE
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
WILD RICE, SAUTEED APPLES & ONION WITH FRESH SAGE
Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. I serve this with my chicken stuffed with fontina, cranberry and walnuts recipe , it is the perfect compliment. Recipe #389670. I wouldn't say this is a quick weekday recipe, but a Sunday dinner or entertaining with a few friends. It is very elegant with tons of flavor and cost friendly. But this rice is just as good with a simple roasted chicken any day.
Provided by SarasotaCook
Categories Rice
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.
- Note: If entertaining, I replace 1/2 cup of the chicken broth with white wine to even give the dish more flavor, but for every day I don't. Also if you have kids you may or may not want to. That is up to you. The wine adds a great flavor to the dish however.
- Apples and Onions -- as the rice cooks which will take about 20-30 minutes heat up a small skillet on medium heat and melt the butter. Saute the onions and apples on medium for 5 minutes until soft but not over cooked. Add in the apple jelly, sage, salt and pepper.
- Mix -- When the rice is done, combine the rice with the apple mixture and it is ready to enjoy. If you want, garnish with a teaspoon of butter to mix in and even make the dish richer in flavor.
Nutrition Facts : Calories 106.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43, Carbohydrate 14.1, Fiber 2.5, Sugar 9.3, Protein 0.6
More about "rice with fresh sage recipes"
MUSHROOM AND SAGE RICE PILAF - CULINARY GINGER
From culinaryginger.com
Reviews 4Calories 209 per servingCategory Side Dishes
- When the butter is melted and bubbling, add the mushrooms and cook until they start to brown about 10 minutes, stirring often. If they give off any liquid, cook until it evaporates.
- Add the onions and cook for about 8 minutes until they start to soften. Stir in the garlic, sage, salt and pepper, cook for 2 minutes. Add the rice and cook stirring for 5 minutes (this toasts the rice). Add the stock and stir. Bring to a simmer and cover. Cook for 15 minutes until the rice is tender.
15 FRESH SAGE RECIPES TO ELEVATE EVERYDAY COOKING
From southernliving.com
- Chicken-Mushroom-Sage Casserole. Recipe: Chicken-Mushroom-Sage Casserole. If you're looking for comfort food, you've found it with our Chicken-Mushroom-Sage Casserole.
- Turkey with Shallot-Mustard Sauce and Roasted Potatoes. Recipe: Turkey with Shallot-Mustard Sauce and Roasted Potatoes. Here's one recipe that will fool everyone into thinking you spent all afternoon in the kitchen.
- Pecan-Herb Cornbread Dressing. Recipe: Pecan-Herb Cornbread Dressing. You will not be fraught with lack of fall flavor when it comes to this cornbread dressing recipe.
- Southern Cornbread Dressing. Recipe: Southern Cornbread Dressing. If you have a stockpile of fresh sage, this is the recipe you need. It calls for a half cup of those pretty little leaves—no additional herbs necessary.
- Herbed Wild Rice Dressing. Recipe: Herbed Wild Rice Dressing. Give the cornbread dressing the holiday off and try this fresh spin instead. We love what the addition of sweet apples, toasted walnuts, and—of course—earthy sage brings to the table.
SAGE RISOTTO RECIPE
From greatitalianchefs.com
12+ AMAZING RICE DISHES | DELICIOUS EVERYDAY
From deliciouseveryday.com
SAUSAGE AND RICE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
RICE WITH FRESH SAGE RECIPE
From epicurious.com
Servings 6Published Dec 9, 2011Author Epicurious
EASY RECIPE: BUTTERED RICE WITH GARLIC & FRESH SAGE - ~TEXAS …
From texashomesteader.com
SAGE RISOTTO WITH FRESH MOZZARELLA & PROSCIUTTO RECIPE
From myrecipes.com
SAGE RECIPES
From bbcgoodfood.com
HERB RICE RECIPE {USE FRESH OR DRIED HERBS} | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BROWNED BUTTER AND SAGE RICE RECIPE
From myrecipes.com
HOW TO COOK RICE ON THE STOVE
From washingtonpost.com
HOW TO COOK WITH FRESH SAGE - BEST THINGS TO DO WITH FRESH SAGE
From thepioneerwoman.com
RICE WITH FRESH SAGE RECIPE
From eatyourbooks.com
BROWN RICE WITH SAGE AND WALNUTS - LIFE AT THE TABLE
From lifeatthetable.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER
From epicurious.com
RICE WITH FRESH SAGE (RISO E SALVIA) RECIPE
From eatyourbooks.com
SAGE RECIPES & MENU IDEAS
From bonappetit.com
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE
From cooking.nytimes.com
MUSHROOM AND SAGE RICE PILAF ⋆ REAL HOUSEMOMS
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love