PUMPKIN BISQUE
Pumpkin deserves a spot at the table beyond pie and the decorative gourd. With added texture from the toasted pumpkin seeds, this supremely autumnal dish is a perfect way to warm up from the chilly weather. Serve it as a lunch, a light supper or part of a larger, festive meal.
Provided by Tara Parker-Pope
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Steam or boil the pumpkin or squash until tender.
- Sauté onions over medium heat in olive oil until translucent.
- Using a high-speed blender, combine pumpkin, onions, stock, garlic, wine, maple syrup and spices and blend until smooth.
- Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 272 milligrams, Sugar 9 grams
MAPLE PUMPKIN BISQUE
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!
Provided by Whisper
Categories Pumpkin
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a soup pot over medium heat.
- Add onion and garlic; cook, stirring often for 5 minutes.
- Add pumpkin and cook, stirring often, for 5 minutes.
- Add wine and simmer until reduced by half.
- Add vegetable and chicken broth; cook until reduced by half.
- (At this point, pumpkin should be soft - if not, continue cooking until soft.).
- Puree soup in a food processor or blender.
- Return soup to pot.
- Season with cinnamon, nutmeg, salt and pepper.
- Stir in cream and maple syrup.
- Reheat, if necessary, and serve.
CREAMY PUMPKIN SOUP
This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).
Provided by Lidey Heuck
Categories dinner, lunch, soups and stews, vegetables, main course
Time 50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
- Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
- Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
- Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.
- To make the optional fried sage topping, melt the butter in a small or medium skillet set over medium-high heat. Add the sage leaves and fry until just crisp, 1 to 2 minutes. Using a slotted spoon or a fork, transfer the sage leaves to a paper towel-lined plate, reserving the butter left behind in the pan.
- To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.
GINGERED PUMPKIN BISQUE
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.
Nutrition Facts :
More about "maple pumpkin bisque recipes"
MAPLE PUMPKIN BISQUE - THROUGH HER LOOKING GLASS
Web Oct 12, 2018 Maple Pumpkin Bisque Servings: 2 .5 quarts (10 cups) Ingredients Bisque 2 tablespoons butter 3/4 cup red onion finely diced …
From throughherlookingglass.com
Reviews 19Estimated Reading Time 4 minsServings 5
From throughherlookingglass.com
Reviews 19Estimated Reading Time 4 minsServings 5
See details
CREAMY PUMPKIN MAPLE BISQUE - HOME BAKED JOY
Web Apr 13, 2016 1 tsp. pure maple syrup ½ c milk Dash of salt and pepper, to taste Instructions Roast sugar pie pumpkins in a 400 degree F oven for …
From homebakedjoy.com
Servings 4-5Estimated Reading Time 4 mins
From homebakedjoy.com
Servings 4-5Estimated Reading Time 4 mins
See details
ROASTED PUMPKIN BISQUE - RECIPE GIRL
Web Nov 14, 2022 Preheat oven to 425°F. Spray a baking sheet lightly with nonstick spray. In a medium bowl, toss the pumpkin with butter, thyme, sea salt and pepper. Spread on the baking sheet; bake for 20 minutes, or …
From recipegirl.com
From recipegirl.com
See details
CREAMY PUMPKIN BISQUE - COPYKAT RECIPES
Web Aug 21, 2022 This creamy pumpkin bisque recipe is very easy to make, and you can have dinner on the table in no time. Melt the butter in a large pot or Dutch oven. Add the onions and garlic and sauté until the onions …
From copykat.com
From copykat.com
See details
SWEET & SAVORY PUMPKIN SOUP WITH MAPLE SUGAR RECIPE
Web Jan 29, 2014 2 teaspoons salt 1/4 teaspoon fresh nutmeg 1/4 cup heavy cream Directions Heat the butter in a large Dutch oven or stockpot. Sauté the onion over medium-high heat until soft, about 5 minutes. Add...
From foodandwine.com
From foodandwine.com
See details
PUMPKIN AND MAPLE SYRUP BISQUE LUDA FOODS RECIPE
Web Jan 11, 2018 In a large pot over medium heat, melt the butter, add the shallots and pumpkin and sweat for 3-4 minutes. Place the pumpkin and shallot in a braising pan …
From luda.ca
Cooking time 20 minutesPreparation time 20 minutesDifficulty 15/20Yield serving 10
From luda.ca
Cooking time 20 minutesPreparation time 20 minutesDifficulty 15/20Yield serving 10
See details
ROASTED PUMPKIN WITH MAPLE, CHILI AND FETA | RECIPETIN EATS
Web Apr 29, 2015 Instructions. Preheat oven to 200C/390F. Peel and dice the pumpkin into 1"/2.5cm cubes (no need to peel if using squash or butternut pumpkin). Reserve the …
From recipetineats.com
From recipetineats.com
See details
SMOKEY PUMPKIN AND MUSHROOM BISQUE WITH MAPLE BACON RECIPE …
Web COVID-19 Updates and Resources.. Learn More. Français; Where to buy; Facebook
From atkins.ca
From atkins.ca
See details
PUMPKIN SOUP - ONCE UPON A CHEF
Web Oct 4, 2021 Add the pumpkin purée, apples, herbs, salt, and spices. As well as the chicken broth, then bring to a boil. Simmer for about 20 minutes. Add the cream and, …
From onceuponachef.com
From onceuponachef.com
See details
MAPLE PUMPKIN BISQUE | RECIPE | PUMPKIN BISQUE, PUMPKIN
Web Oct 17, 2018 - Maple Pumpkin Bisque: sweet and creamy pumpkin soup, naturally sweetened with pure maple syrup. Ultimate fall/winter appetizer or main dish soup. ...
From pinterest.com
From pinterest.com
See details
SMOKEY PUMPKIN AND MUSHROOM BISQUE WITH MAPLE BACON RECIPE …
Web Add the canned pumpkin and stir to combine. Using either an immersion blender or a regular blender, puree soup until smooth. Return puree to the pot and add the chicken …
From atkins.com
From atkins.com
See details
ROASTED PUMPKIN BISQUE : HEALTHY FALL SOUP RECIPE - SPOONABILITIES
Web Oct 19, 2019 Remove the meat from the skins and with a spoon gently scrape the remaining pulp off. Sauté the chopped leeks over medium heat in olive oil. See …
From spoonabilities.com
From spoonabilities.com
See details
MAPLE PUMPKIN BREAD RECIPE | THE GREAT AMERICAN RECIPE - PBS
Web Directions Preheat the oven to 350 degrees F. Spray 5 mini loaf pans (3 x 5 inches) or 1 large loaf pan (5 x 9 inches) with nonstick cooking spray, and have a muffin tin ready for …
From pbs.org
From pbs.org
See details
BUTTERNUT SQUASH BISQUE | BRUNCH | CHICKEN SOUP - TASTE LIFE
Web 1. In a large saucepan, heat butter over medium. Add onion, salt, pepper, garlic, cinnamon, cayenne, and thyme. Cook, stirring occasionally until onion is softened, 5 to 7 minutes. 2. …
From tastelife.tv
From tastelife.tv
See details
PUMPKIN-MAPLE PIE RECIPE | MYRECIPES
Web 1 cup all-purpose flour. 2 tablespoons sugar. ⅛ teaspoon salt. ¼ cup chilled butter or stick margarine, cut into small pieces. 3 ½ tablespoons ice water. Cooking spray. Filling: ½ …
From myrecipes.com
From myrecipes.com
See details
MAPLE PUMPKIN BISQUE - BRANON'S WEST VIEW MAPLES
Web Jan 17, 2020 Directions In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and ginger; cook until tender. Stir in the flour. Carefully add the chicken broth and …
From branonvtorganicmaple.com
From branonvtorganicmaple.com
See details
MAPLE PUMPKIN BISQUE | PUMPKIN BISQUE, MAPLE PUMPKIN, BISQUE …
Web Ingredients 2 tablespoons walnut oil or cooking oil 3/4 cup chopped shallots 1/2 cup chopped onion 2 teaspoons grated fresh ginger 1/4 cup all-purpose flour 4 cups chicken …
From pinterest.ca
From pinterest.ca
See details
PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE - MASTERCLASS
Web Feb 19, 2023 Peel the pumpkin, remove the pumpkin seeds, and cut the pumpkin flesh into 1-inch cubes. Set aside. 2 In a Dutch oven over medium heat, warm olive oil until …
From masterclass.com
From masterclass.com
See details
PUMPKIN BISQUE RECIPES - EASY HEALTHY RECIPES – HEALTH - KRESENT!
Web Dec 28, 2021 Take a saucepan, add 1 tbsp of butter, and heat it. Add in the chopped onions and fry them till they are translucent. Now add the garlic and saute them for a …
From kresent.com
From kresent.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love