Red Lion Inn Pumpkin Bread Recipes

RED LION INN PUMPKIN BREAD

Steps:

• Preheat oven to 375 degrees.
• Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
• Combine eggs, sugar, oil and pumpkin in a large bowl.
• Stir until smooth.
• Sift together dry ingredients and spices.
• Add to egg mixture along with nuts and raisins.
• Mix thoroughly and fill pans.
• Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
• Toothpick inserted in middle should come out clean.

LION HOUSE PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease well 2 large 8x4-inch loaf pans; set aside.
• Mix oil, eggs, and pumpkin in mixing bowl; beat well.
• In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
• Add to pumpkin mixture and mix till blended.
• Stir in pudding mixes and nuts.
• Pour into prepared loaf pans.
• Bake for 1 hour. Makes 2 loaves.

RED LION INN LEMON BREAD

Steps:

• Preheat oven to 350. Grease two loaf pans.
• In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
• Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
• Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.