Hot And Zingy Chex Mix Recipes

EXTRA-BOLD CHEX MIX

Extra-Bold Chex Mix image

This Extra-Bold Chex Mix recipe is made just the way I like it - with lots and lots of extra-zesty sauce.

Provided by Ali

Time 15m

Number Of Ingredients 8

Ingredients

9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
2 cups mini pretzels
1 cup Cheerios
1 cup peanuts
1/2 cup (1 stick) butter, melted and hot
1/3 cup worcestershire sauce
1 1/2 Tablespoons seasoned salt
1 teaspoon garlic powder

Steps:

Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.

HOT AND SPICY CHEX™ PARTY MIX

Hot and Spicy Chex™ Party Mix image

Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Steps:

Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

HOT AND ZINGY CHEX MIX

Hot and Zingy Chex Mix image

Make and share this Hot and Zingy Chex Mix recipe from Food.com.

Provided by Molly53

Categories Lunch/Snacks

Time 1h10m

Yield 22 serving(s)

Number Of Ingredients 10

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter (not spread or tub product)
1 1/4 teaspoons seasoning salt

Steps:

Preheat oven to 250°.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.

Nutrition Facts : Calories 153.8, Fat 6.5, SaturatedFat 1.2, Cholesterol 0.4, Sodium 364.7, Carbohydrate 21.6, Fiber 1.5, Sugar 1.8, Protein 3.4

HOT AND SPICY CHEX MIX

Hot and Spicy Chex Mix image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Provided by CoffeeB

Categories Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

Heat oven to 250 degrees.
In an ungreased large roasting pan, melt butter in oven.
Stir in worcestershire sauce, seasoned salt, and pepper sauce.
Gradually stir in remaining ingredients until evenly coated.
Bake uncovered 1 hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in an airtight container.
Microwave directions:.
In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
Stir in worcestershire sauce, seasoned salt and pepper sauce.
Gradually stir in remaining ingredients until evenly coated.
Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
Spread on paper towels to cool, about 15 minutes.
Store in airtight container.

Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2

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