ONE POT WONDER SPANISH RICE WITH CHORIZO RECIPE
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. And, it's ready in about 30 minutes!
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 33m
Number Of Ingredients 11
Steps:
- Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
- Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
- Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 459 kcal, Carbohydrate 47.7 g, Protein 21.8 g, Fat 20.3 g, SaturatedFat 7.6 g, Fiber 8 g
RICE PILAF
Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish.
Provided by Cheryl Malik
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375° Fahrenheit. Lightly grease casserole dish with butter or cooking spray and set aside.
- Add butter to large skillet over medium-high heat. When butter is melted, add rice and stir well. Cooking, stirring frequently, until rice is lightly browned.
- Pour chicken broth into skillet. Stir to incorporate, then bring to boil. Once rice mixture begins to boil, transfer mixture to greased casserole dish.
- Cover dish with aluminum foil and place in oven. Bake 30 minutes.
- After 30 minutes, remove casserole dish from oven and uncover. Add celery, parsley, carrots, and sliced almonds. Season with pepper to taste, then stir well to distribute ingredients.
- Cover dish with foil and return dish to oven, baking another 20 minutes.
- After 20 minutes, remove dish from oven and uncover. If desired, squeeze lemon juice over pilaf then stir to incorporate. Garnish pilaf with additional sliced almonds (optional) and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 340 kcal, Carbohydrate 43 g, Protein 8 g, Fat 16 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 23 mg, Sodium 555 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 9 g
RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.
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