Spiced Mocha Sugar Scrub Recipes

MOCHA SUGAR SCRUB

Steps:

• Mix all of the ingredients together with either a food processor - or you can use a hand mixer and a mixing bowl.
• Mix well until you have the consistency of wet sand.
• Put into a jar & label for gift giving.
• Sugar scrub is best if used right away, but can be left unrefrigerated for up to one month.

MOCHA SPICE SUGAR SCRUB!!

Steps:

• In a medium bowl, whisk together the sugar, coffee, cocoa, cinnamon, nutmeg, and ginger.
• Whisk in 1/4 cup oil until it is completely combined with the sugar mixture. Stir in the remaining oil by the tablespoonful until desired consistency is achieved.
• Transfer scrub to an airtight, nonreactive container with a wide mouth (for example, a hermetic glass jar with a clamp lid).

SPICED MORNING MOCHA

Steps:

• Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

SPICED MOCHA SUGAR SCRUB

Steps:

• 1. Mix all ingredients together. Store in tightly sealed jars.
• 2. The yield is less than the total of the ingredients because some of the sugar dissolves...My next batch I i will experiment with so coarser crystal sugars.