Rice Cooker Creamy Nacho Pasta Recipes

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RICE COOKER - CREAMY NACHO PASTA



Rice Cooker - Creamy Nacho Pasta image

On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided to do a search to see what I could find. This recipe was inspired by a Mac and Cheese recipe that I saw. I hope you all enjoy it as much as we did!

Provided by 896525

Categories     One Dish Meal

Time 5m

Yield 4 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
10 3/4 ounces 2% low-fat milk (use soup can) or 10 3/4 ounces skim milk (use soup can)
1 (15 ounce) can pinto beans with jalapeno peppers
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper
2 cups shell pasta or 2 cups other similar sized pasta
1 cup cooked ground beef (optional) or 1 cup cooked ground turkey (optional)
garnish with shredded cheese (optional)
chopped onion (optional)
tomatoes, and (optional)
lettuce (optional)

Steps:

  • Add first two ingredients to rice cooker and mix.
  • Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
  • Let stand 5 minutes.
  • Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.

CREAMY RICE COOKER MACARONI AND CHEESE



Creamy Rice Cooker Macaroni and Cheese image

Make and share this Creamy Rice Cooker Macaroni and Cheese recipe from Food.com.

Provided by Demandy

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups macaroni
1 cup chicken stock or 1 cup water
1 cup heavy cream or 1 cup half-and-half
1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
2 tablespoons butter
1/2 teaspoon salt and pepper
1 pinch cayenne pepper

Steps:

  • Place pasta and liquids into rice cooker. Close lid and press cook.
  • When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours.
  • If larger serving is desired, go ahead and double or triple recipe...however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.

Nutrition Facts : Calories 472.6, Fat 29.3, SaturatedFat 17.7, Cholesterol 98.6, Sodium 162.3, Carbohydrate 43, Fiber 1.7, Sugar 2.4, Protein 9.6

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