Reuben Paninis Recipes

CLASSIC REUBEN SANDWICH RECIPE

Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories Easy

Time 15m

Number Of Ingredients 15

Ingredients

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

In a bowl combine all the ingredients for the Russian Dressing, set aside.
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

REUBEN PANINIS!

Reuben Paninis! image

Make and share this Reuben Paninis! recipe from Food.com.

Provided by Haversac

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices rye bread or 8 slices marbled rye bread
1 (12 ounce) can sauerkraut, drained
1/2 lb corned beef or 1/2 lb pastrami
4 slices swiss cheese
butter-flavored cooking spray

Steps:

Preheat Foreman Grill/Panini maker/grill pan.
Microwave sauerkraut for 1 minute in the microwave.
Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
Grill until cheese in nice & melty-goes great with a dill pickle!

Nutrition Facts : Calories 431.6, Fat 20.8, SaturatedFat 9, Cholesterol 81.4, Sodium 1711, Carbohydrate 36.5, Fiber 6, Sugar 4.4, Protein 24.1

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

REUBEN PANINI

Reuben Panini image

Make and share this Reuben Panini recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
12 ounces sliced corned beef
2 cups sauerkraut
8 slices swiss cheese
1/4 cup soft butter

Steps:

Spread the dressing on one side of each bread slice.
Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.
Place the remaining dressed slices of bread dressing-side-down onto the cheese.
Preheat an electric Panini griddle; or heat a skillet over medium-high heat.
Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.
Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.

Nutrition Facts : Calories 822.1, Fat 56.4, SaturatedFat 24.6, Cholesterol 173.4, Sodium 2334.1, Carbohydrate 42, Fiber 6, Sugar 9.2, Protein 37.1

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