HOME
Steps:
- Combine rice, barley, cinnamon sticks and cloves in a medium saucepan. Add 3 cups water to cover the mix. Bring mix to boil on medium high heat; reduce heat to low. Cover; cook for 20 minutes or until rice is soft (some additional water may need to be added to reach desired rice texture). Remove from heat. Let it stand for 15 minutes. Discard cinnamon sticks (cloves can stay). Stir in cinnamon, nutmeg and vanilla extract.
- Transfer half of grain mixture to blender container. Pour in 1 1/2 cans of evaporated milk and 3/4 cup water. Cover; blend until smooth. Strain mixture through fine mesh strainer, into a wide mouth pitcher, using a spoon to press the grains against the strainer to get the most liquid out. Discard grains. Repeat with remaining grain mixture, evaporated milk and water. Stir in sugar to taste. Add additional water to thin to desired consistency, if necessary. Cover and refrigerate until well chilled, about 3 to 4 hours. Serve cold.
RESBALADERA(COSTA RICAN BARLEY AND RICE DRINK)
Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste. From Gormandize.
Provided by Sharon123
Categories Beverages
Time 45m
Yield 2-3 litres
Number Of Ingredients 8
Steps:
- Place the rice, barley and cinnamon sticks in a large saucepan and cover with 4 cups water. Bring to a boil and then lower the heat to a simmer and cover.
- Simmer, covered, for 20 minutes. Add more water if needed to prevent sticking to the bottom. Once the rice and barley are cooked turn off the heat and stir though the sugar, vanilla, nutmeg and another 3 cups cold water.
- Remove the cinnamon sticks and blend in batches.
- Pass the blended liquid through a strainer into a large bowl, using a spoon to press down and squeeze as much liquid out as possible. You'll end up with a bowl of thick liquid and the mushy solids that you couldn't strain any more liquid out of (put these aside in a container and eat them for breakfast as porridge, so delicious!).
- Stir the remaining water and the rice milk through the liquid that you strained out of the barley and rice. If you like you can thin it out a bit more with some more water, it's up to you.
- Makes somewhere between 2 and 3 litres.
Nutrition Facts : Calories 868.6, Fat 3.1, SaturatedFat 0.9, Sodium 52.1, Carbohydrate 192.3, Fiber 17.4, Sugar 51.3, Protein 18.1
RICE AND BARLEY PILAF
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and Parmesan cheese, and you've got one satisfying side! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed., Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic exchanges
BROWN RICE AND BARLEY
Provided by Lillian Chou
Categories Side Christmas Vegetarian Dinner Barley Healthy Vegan Christmas Eve Brown Rice Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (as part of a korean meal) servings
Number Of Ingredients 3
Steps:
- Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot. Add water (31/2 cups) and bring to a rolling boil. Reduce heat to low and cook, covered, 45 minutes. Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.
More about "resbaladeracosta rican barley and rice drink recipes"
RESBALADERA (HORCHATA) RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine Latin AmericanCategory BeverageServings 12Total Time 1 hr
- Place in a saucepan rice, barley, water, cinnamon sticks and cloves. Cook on medium to medium high heat for about 20 minutes or until rice is tender. Remove from heat.
- Let cool, remove cinnamon and cloves; pour rice mixture in blender. Blend; slowly stir in milk. Blend until smooth. If desired stir in more milk or water until it has the desired consistency.
RESBALADERA (COSTA RICAN BARLEY AND RICE DRINK) - BLOGGER
From gormandizewithus.blogspot.com
Estimated Reading Time 4 mins
- Place the rice, barley and cinnamon sticks in a large saucepan and cover with 4 cups water. Bring to a boil and then...
- Simmer, covered, for 20 minutes. Add more water if needed to prevent sticking to the bottom. Once the rice and barley...
- Pass the blended liquid through a strainer into a large bowl, using a spoon to press down and squeeze as much liquid...
RESBALADERA - BARLEY AND RICE DRINK - COSTA RICA
From costarica.com
Cuisine Costa RicanCategory BeveragesServings 4Phone (800) 517-7893
RESBALADERA (COSTA RICAN CHILLED BARLEY DRINK) RECIPE - PINTEREST
From pinterest.com
COOKING SWEET PASSION: RESBALADERA ( COSTA RICA )
From cookingsweetpassion.com
RESBALADERACOSTA RICAN BARLEY AND RICE DRINK RECIPES
From tfrecipes.com
15 POPULAR COSTA RICAN DRINKS - CHEF'S PENCIL
From chefspencil.com
DELICIOUS VEGAN BARLEY RICE | YUZU BAKES
From yuzubakes.com
RESBALADERA (COSTA RICAN BARLEY AND RICE DRINK) | VEGGIEBOARDS
From veggieboards.com
RESBALADERA (COSTA RICAN CHILLED BARLEY DRINK) …
From cooksrecipes.com
RESBALADERA (COSTA RICAN CHILLED BARLEY DRINK) | EL …
From elmejornido.com
RESBALADERA (COSTA RICAN CHILLED BARLEY DRINK) - PINTEREST
From pinterest.com
RESBALADERA (COSTA RICAN BARLEY AND RICE DRINK) - PINTEREST
From pinterest.com
RESBALADERA (COSTA RICAN BARLEY AND RICE… – RECIPEFUEL
From recipefuel.com
RESBALADERA | LOCAL NON-ALCOHOLIC BEVERAGE FROM COSTA RICA
From tasteatlas.com
RESBALADERA - BARLEY AND RICE DRINK
From visit.costarica.com
RESBALADERA (COSTA RICAN BARLEY AND RICE DRINK) : …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love