Regas Restaurant Sweet Vinaigrette Salad Dressing Recipes
REGAS RESTAURANT SWEET VINAIGRETTE SALAD DRESSING
Make and share this Regas Restaurant Sweet Vinaigrette Salad Dressing recipe from Food.com.
Provided by Danny Beason
Categories Salad Dressings
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
- While continuing to mix, slowly add canola oil until all is incorporated.
- Store in a covered cambro, label, date, initial and refrigerate.
Nutrition Facts : Calories 800.8, Fat 64.9, SaturatedFat 9, Sodium 379.9, Carbohydrate 42.1, Fiber 0.2, Sugar 40, Protein 0.4
CLASSIC VINAIGRETTE SALAD DRESSING
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.
Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6
DIJON VINAIGRETTE SALAD DRESSING
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Drop garlic into food processor, using the chopping blade.
- Add all remaining ingredients and process until smooth.
- Refrigerate till ready to use.
Nutrition Facts : Calories 1553, Fat 173.9, SaturatedFat 24, Sodium 743, Carbohydrate 3.2, Fiber 1.1, Sugar 0.2, Protein 1.6
ASIAN VINAIGRETTE SALAD DRESSING
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Provided by DangerBun
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
CRANBERRY VINAIGRETTE/SALAD DRESSING
This versatile dressing is impressively flavorful and elegant! It can be used over a bed of your favorite tossed greens (it's especially good during the holidays) or as a marinade for Salmon. Don't worry about the raw egg white when using it for a salad--the acids(lemon and red wine vinegar) "coddle" it, making it safe to eat.
Provided by Pilialo
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whisk egg white, mustard, lemon juice and red wine vinegar until frothy.
- While blender is still running, slowly pour in the cranberry concentrate, allowing it to infuse gradually into the egg white mixture.
- Mix the two oils together in a small bowl, and let it gradually stream into the blender, continuing to whisk until the dressing has emulsified, and has thickened.
- Turn off the blender at this point, and pour dressing into a large bowl. Stir in the dill and add the salt, pepper and sugar to your liking. You might like yours sweeter or more tart than mine, so I'll leave the amounts up to you.
- If using it on broiled Salmon, you can marinate the fish for 20-30 minutes before broiling or brush it on the fish in the final minutes of grilling.
Nutrition Facts : Calories 631, Fat 63.4, SaturatedFat 6.9, Sodium 67.2, Carbohydrate 17.3, Fiber 0.2, Sugar 14, Protein 0.8
HONEY VINAIGRETTE SALAD DRESSING
Make and share this Honey Vinaigrette Salad Dressing recipe from Food.com.
Provided by Chef Bronco
Categories Salad Dressings
Time 15m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all together and drizzle over a salad. Store refrigerated.
Nutrition Facts : Calories 293.6, Fat 27.2, SaturatedFat 3.7, Sodium 2, Carbohydrate 13.4, Fiber 0.1, Sugar 13.1, Protein 0.2
ELDERBERRY-MUSTARD VINAIGRETTE SALAD DRESSING
Make and share this Elderberry-mustard Vinaigrette Salad Dressing recipe from Food.com.
Provided by Skeeter
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk mustard, vinegar, salt and pepper.
- Slowly add to oil while whisking.
- Stir in onion and parsley.
- Drizzle over salad greens, toss to coat.
Nutrition Facts : Calories 253.8, Fat 27.2, SaturatedFat 3.8, Sodium 352.1, Carbohydrate 3.1, Fiber 0.8, Sugar 1.1, Protein 0.6
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