Kid Friendly Bacon Potatoes Au Gratin Recipes

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KID-FRIENDLY BACON POTATOES AU GRATIN



Kid-Friendly Bacon Potatoes au Gratin image

It's not the bacon that makes this potatoes au gratin dish kid-friendly (although it does help!). It's the yummy, melty mozzarella cheese.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup KRAFT Shredded Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups mozzarella; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 10 g

CREAMY AU GRATIN POTATOES RECIPE



Creamy Au Gratin Potatoes Recipe image

I love some good Au Gratin Potatoes. These Creamy Au Gratin Potatoes are my most favorite. They are so easy to make and only require a few simple ingredients. You will love them.

Provided by Camille Beckstrand

Categories     Side Dish

Time 1h55m

Number Of Ingredients 9

3 Tablespoons butter
3 Tablespoons flour
½ teaspoon salt
½ teaspoon garlic powder
2 cups milk
2 cups shredded sharp cheddar cheese
4 russet potatoes (sliced)
½ onion (diced)
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 degrees F.
  • Spray an 8 x 11 inch casserole dish with non-stick cooking spray.
  • In a medium-size saucepan, melt butter over medium heat.
  • Mix in the flour, salt, and garlic powder and stir constantly with a whisk for one minute.
  • Stir in milk.
  • Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  • Layer 1/2 of the potatoes into the bottom of the prepared casserole dish and season with salt and pepper.
  • Top with the diced onions, then pour half of the cheese mixture on top of the onions.
  • Layer the rest of the potatoes, season with salt and pepper, and top with the remaining cheese sauce.
  • Cover the dish with aluminum foil and bake for 80-90 minutes (I usually remove the foil for the last 15 minutes so that the top can brown just a little bit).

Nutrition Facts : Calories 286 kcal, Carbohydrate 25 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 390 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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