RIGATONI AND CHEESE
Steps:
- In a saute pan, sweat the bacon to render the fat. Remove the bacon from the pan, then add the shallots to the fat to cook. When tender, add the porcini and cook 5 minutes. Add the bacon back in the pan. Add the chicken stock a little at a time. Season with salt and pepper and add butter. Cook until thick, about 3 minutes. Toss in bread crumbs and parsley and remove from heat. Check seasoning.
- To make the Mornay:
- Begin by scalding the milk. Turn heat to low and slowly whisk in the roux. Cook for 5 to 10 minutes over low heat. Season with salt and pepper and add grated cheese. Reserve sauce in baine marie.
- Preheat oven to 350 degrees F.
- To make the rigatoni, begin by cooking the rigatoni in well-salted water for 5 minutes. Shock quickly in ice water. Remove from ice water and keep tightly covered until ready to use. When the stuffing has cooled, put it in a piping bag and fill rigatoni, pressing ends clean.
- Place 4 rigatoni on a tray and spoon the sauce over to completely cover the pasta. Sprinkle with a little fresh bread crumbs and grated Parmesan. Bake for 5 minutes. Finish under broiler, if necessary.
- Plate on the cooking tray. Garnish with truffle shavings and Parmesan cheese.
- Melt the butter in a small pan. Whisk in the flour. Cook until the mixture bubbles. Remove from the heat.
RIGATONI WITH BACON, SPINACH AND TWO CHEESES
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a heavy, large skillet over medium heat until crisp.
- Transfer bacon to paper towels and drain.
- Pour off all but 3 Tbsp.
- drippings from the pan.
- Add bell pepper and onion to the skillet and sauté until tender.
- Remove skillet from heat.
- Meanwhile, cook rigatoni in a large pot of salted boiling water until tender but firm.
- Drain and immediately return pasta to the same pot.
- Add the cheeses and butter until they melt and coat the pasta.
- Add spinach and brandy and toss over medium heat until the spinach wilts.
- Gently mix in the red bell pepper mixture and the bacon.
- Season to taste with salt and pepper.
- Garnish with walnuts and chives and serve immediately.
RIGATONI WITH SPINACH
Make and share this Rigatoni With Spinach recipe from Food.com.
Provided by Joanne
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill up a a large pot of salted water to boil for pasta.
- In large saute pan, on low heat (large enough to hold cooked pasta) add olive oil, garlic, crushed red pepper and saute for about 3 minutes.
- Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. Saute for about 2 minutes. Remover from heat.
- Cook pasta according to package. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Stir to combine.
- Drain pasta, toss with sauce.
CREAMY SPINACH & RIGATONI BAKE
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.
Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
More about "rigatoni with bacon spinach and two cheeses recipes"
RIGATONI WITH BACON, SPINACH AND TWO CHEESES
Jan 1, 2004 Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 3 tablespoons drippings from skillet. Add bell pepper and onion to …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 1157 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 1157 per serving
See details
BACON SPINACH RIGATONI - ORGANIZED ISLAND
Aug 21, 2014 Cook pasta according to package directions. Drain and set aside. Chop cooked bacon into bits. 2. Wash spinach and cut off stems. Drain on paper towels. 3. In a large skillet over medium heat, melt butter. Add spinach and …
From organizedisland.com
From organizedisland.com
See details
RIGATONI WITH SPINACH AND FRESH MOZZARELLA
Nov 3, 2020 Add the chopped spinach and continue to sauté. Add 3/4ths of the fresh mozzarella cut into 1/2 inch chunks, a jar of your favorite marinara sauce, and the cooked …
From amberskitchencooks.com
From amberskitchencooks.com
See details
RIGATONI WITH SPINACH AND BLUE CHEESE RECIPE - FOOD.COM
Cook rigatoni in boiling water, drain, and keep warm. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 10 minutes or until golden brown, stirring frequently.
From food.com
From food.com
See details
RIGATONI WITH SAUSAGE, SPINACH, AND MEDIUM CHEDDAR CHEESE …
Top with the remaining cheese. Cover with a layer of parchment paper and then with aluminium foil. Cook on the middle rack for 25 minutes, stirring midway through the cooking time.
From armstrongcheese.ca
From armstrongcheese.ca
See details
GARLICKY RIGATONI PASTA WITH SPINACH AND TOASTED BREADCRUMBS
Jan 23, 2020 While the rigatoni cooks, heat 1/4 cup of olive oil in a large skillet or saucepan over medium heat. Once the oil is shimmering, add the garlic. Stirring often, let the garlic …
From killingthyme.net
From killingthyme.net
See details
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
Aug 10, 2022 The Best Rigatoni Pasta And Spinach Recipes on Yummly | Ham & Rigatoni Casserole, Rigatoni With Spicy Tomato Sauce, Spicy Pork Meatballs With Creamy Sweet …
From yummly.com
From yummly.com
See details
10 BEST RIGATONI PASTA AND SPINACH RECIPES | YUMMLY
Nov 16, 2022 Rigatoni with Olives and Bacon Pork. black olives, rigatoni, marjoram, onion, Parmesan cheese, bacon. Rigatoni With Spinach, Sausage & Pine Nuts Bertolli. baby …
From yummly.com
From yummly.com
See details
RIGATONI WITH BACON, SPINACH AND TWO CHEESES
Rigatoni with Bacon, Spinach and Two Cheeses Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
See details
ASTRAY RECIPES: RIGATONI WITH BACON, SPINACH AND TWO CHEESES
Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 3 tablespoons drippings from skillet. Add bell pepper and onion to skillet and saute until tender, about 4 minutes.
From astray.com
From astray.com
See details
RIGATONI WITH BACON SPINACH AND TWO CHEESES RECIPES
Steps: Fill a 6-qt. stockpot 3/4 full with water; bring to a boil. Add asparagus; cook, uncovered, 3 minutes or until tender. Remove with a slotted spoon and immediately drop into ice water.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love