REFRIED BEAN NACHOS
Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges. , Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425° for 5-7 minutes or until lightly browned. , Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.
Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 959mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 8g fiber), Protein 14g protein. Diabetic Exchanges
CHICKEN NACHOS WITH REFRIED BEANS
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Provided by Jennifer Dunn
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
- Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 43.3 g, Cholesterol 66.9 mg, Fat 28.6 g, Fiber 6.1 g, Protein 24.3 g, SaturatedFat 11.2 g, Sodium 944 mg, Sugar 1.2 g
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
DOUBLE CHEESE AND BEAN NACHOS
It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
- In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
- Bake 10 to 12 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 1 g, TransFat 0 g
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
REFRIED BEANS
Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal
Provided by Barney Desmazery
Categories Dinner
Time 40m
Yield Serves 4 as a topping or 2 as side
Number Of Ingredients 9
Steps:
- Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
- Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.
Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
REFRIED BEAN NACHOS
Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.
Provided by jonesies
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spritz one side of each tortilla with butter-flavored spray.
- Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
- Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
- Bake at 425 degrees for 5-7 minutes or until lightly browned.
- Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
- Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
- Optional: broil unitl cheese melts.
- Serve with salsa.
Nutrition Facts : Calories 221.3, Fat 4, SaturatedFat 1.1, Cholesterol 9.1, Sodium 730.2, Carbohydrate 37.6, Fiber 8.4, Sugar 3, Protein 9.8
More about "refried bean nachos recipes"
REFRIED BEAN AND BEEF NACHOS - CREATIVE CULINARY
From creative-culinary.com
5/5 (1)Category AppetizersServings 6Total Time 35 mins
- Heat fat in a large skillet over medium high heat until hot, add onions and saute for 5 minutes. Add the minced garlic, chili powder, and cumin and saute for another minute.
- Crumble the ground beef into the skillet and cook until no longer pink. Remove the ingredients from the skillet into a bowl and set aside. Drain all but a tablespoon of fat from the skillet.
- Add the pinto beans to the skillet and heat on medium heat until starting to dry. Mash the beans with a potato masher or other kitchen tool until they are chunky, adding broth as needed until the beans are the right consistency. They should be thick but just liquid enough that they do not hold a shape.
SUPER NACHOS WITH REFRIED BEANS, CHEESE, AND JALAPEñOS
From bowlofdelicious.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 228 per serving
- Top each chip first with a spoonful of refried beans, then some shredded cheddar cheese, then one pickled jalapeño slice.
- Bake at 375 degrees F for 15 minutes or until cheese is melted and starting to brown, and beans are heated through.
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
OVEN BAKED SHEET PAN NACHOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
REFRIED BEAN NACHOS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
QUICK AND EASY NACHOS - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY NACHOS WITH REFRIED BEANS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty 18 min
THE BEST NACHOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (32)Calories 1237 per serving
LOADED NACHOS WITH REFRIED BEANS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
ARE REFRIED BEANS HEALTHY? - EVOLVING TABLE
From evolvingtable.com
VEGAN NACHOS - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
EASY NACHOS RECIPE | SNACK IDEAS | TESCO REAL FOOD
From realfood.tesco.com
COSTA RICAN NACHOS RECIPE - MSN
From msn.com
SWEET POTATO REFRIED BEAN NACHOS RECIPE - BUILD YOUR BITE
From buildyourbite.com
OVEN BAKED NACHOS AND CHEESE - ERREN'S KITCHEN
From errenskitchen.com
SHEET PAN NACHOS WITH CHORIZO AND REFRIED BEANS RECIPE
From southernliving.com
STEAK NACHOS - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY 1-POT REFRIED BEANS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
REFRIED BEAN NACHOS | THE COOK UP | MIKEY ROBINS | SBS …
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love